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Recipe of Carbonara de mon spaghetti

Discover how to prepare delicious pasta with our Mon-style carbonara spaghetti recipe, a homemade and simple version of the Italian classic. This recipe is perfect for those looking for a comforting, creamy, and flavorful dish, ideal for a weeknight dinner or to impress your guests without complications.

Why you'll love this carbonara?

  • Quick and easy: In just about 20 minutes you'll have a main dish ready, with ingredients you probably already have at home.
  • Intense flavor: Fried bacon adds a smoky and salty touch that perfectly complements the creaminess of the cream.
  • Customizable: Add grated cheese to your liking, whether it's parmesan, pecorino, or even a mild cheese, to give it your personal touch.

This carbonara spaghetti recipe is a great option for pasta lovers who want a creamy sauce without needing to use eggs, as in the traditional version. The result is a smooth dish, aromatic with fresh parsley and a touch of ground pepper that enhances all the flavors. Go ahead and make it, and enjoy a spectacular pasta dish!

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Recipe of Carbonara de mon spaghetti
Image generated with AI

Cook

30 min

Servings

2

Ingredients

Directions

  1. 1

    Cook the spaghetti with a little salt (approximately 8 minutes)

  2. 2

    While the spaghetti is being made, we put the bacon in a pan to fry.

  3. 3

    When it is fried, add the cream and stir it slowly

  4. 4

    Then add the spaghetti, parsley and pepper (to your taste), stir it so that it is well mixed and on the plate

  5. 5

    I put some grated cheese on top and bon appetit

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