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Seafood Medium

Recipe of Pasta with mussels in white wine

Discover how to prepare delicious pasta with mussels in white wine, a recipe that combines the flavor of the sea with Mediterranean tradition. This dish, ideal for mussel lovers, is perfect for a special dinner or a Sunday lunch. The key is in the sofrito of onion, garlic, and peppers, which adds sweetness and color, and the white wine, which enhances the flavor of the mussels and creates a light but tasty sauce.

The recipe is of medium difficulty and the preparation time is reasonable, making it an accessible option for cooks with some experience. You can use any type of pasta, although spaghetti or fettuccine are ideal for absorbing the sauce. The dish is balanced and nutritious, thanks to the protein from the mussels and the carbohydrates from the pasta.

Variations and tips

  • If you prefer a spicy touch, add a chili pepper to the sofrito.
  • You can substitute the white wine with dry vermouth for a different twist.
  • For a lighter version, reduce the amount of oil and use low-sodium fish stock.

This recipe is perfect for surprising your guests with a dish full of flavor and tradition. Go ahead and prepare it to enjoy the perfect combination of sea and land!

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Recipe of Pasta with mussels in white wine
Image generated with AI

Prep

30 min

Cook

10 min

Servings

4

Ingredients

Directions

  1. 1

    Clean the mussels, removing the beard and the “beard” inside. Wash them thoroughly under the tap and drain them.

  2. 2

    In a large skillet, add a little olive oil and fry the chopped onion and garlic until translucent.

  3. 3

    Add the chopped peppers and sauté them for a few more minutes.

  4. 4

    Add the mussels to the pan and sauté them together with the other ingredients for a few more minutes.

  5. 5

    Add the white wine and fish stock to the pan and let the mussels cook for a few more minutes, until they open.

  6. 6

    In the meantime, cook the pasta according to the instructions on the package. Once cooked, drain it and add it to the pan with the mussels.

  7. 7

    Season the pasta with the mussels with salt and pepper to taste and mix well.

  8. 8

    Serve the pasta hot, sprinkled with fresh chopped parsley.

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