Recipe of Pasta with mussels in white wine

Join me and let's see how to make Pasta with mussels in white wine

Instructions:

Step 1
• Clean the mussels, removing the beard and the “beard” inside. Wash them thoroughly under the tap and drain them.
Step 2
• In a large skillet, add a little olive oil and fry the chopped onion and garlic until translucent.
Step 3
• Add the chopped peppers and sauté them for a few more minutes.
Step 4
• Add the mussels to the pan and sauté them together with the other ingredients for a few more minutes.
Step 5
• Add the white wine and fish stock to the pan and let the mussels cook for a few more minutes, until they open.
Step 6
• In the meantime, cook the pasta according to the instructions on the package. Once cooked, drain it and add it to the pan with the mussels.
Step 7
• Season the pasta with the mussels with salt and pepper to taste and mix well.
Step 8
• Serve the pasta hot, sprinkled with fresh chopped parsley.