Vida Recetas Editorial
Discover how to prepare pasta with a seafood and spicy twist: the mix of spaghetti with surimi watermelons and mussels. This easy and quick recipe combines the soft texture of surimi with the intense flavor of mussels, all bathed in olive oil flavored with garlic and cayenne. It's ideal for a weekday dinner or to surprise your guests with a different and flavorful pasta dish.
You can use black and regular spaghetti for a striking visual effect, or any other long pasta. Pair it with a chilled white wine and enjoy a meal that seafood lovers will adore.
Cook
20 min
Servings
1
First of all, we make the mussels and reserve
In the meantime, we put the water to boil to make the pasta as the manufacturer says, in another element we put the sliced garlic and the Cayenas with a good splash of oil
When it starts to brown, put the watermelons, sauté and add the mussels, to add the pasta and soak the spicy oil that has been generated, serve warm
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
