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Seafood

Galician Mediterranean-style mussels

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Recipe of Galician Mediterranean-style mussels

Today I will show you how to prepare Galician Mediterranean mussels, it is a complete recipe that will delight your palate with its juices.

I assure you that you will love this way of eating them. MMM

Recipe Summary

Preparation

10 min

Cooking

40 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

First of all, put two liters of salted water in a saucepan, put the mussels and put on the fire for 10 minutes. Once opened, set aside, put a pan on the fire with the oil, sauté the chopped onion and the chopped garlic until the onion is tender, add the tomato and mix well. Then add the flour, mix well and let it brew for a few minutes so that the flour is not raw.
2

Step 2

Put the paprika on the tip of a spoon, and the chilli peppers, turn around and add the wine, let it cook for a few minutes so that the alcohol evaporates. Add 1 liter of the water if you have made the mussels, let them cook over medium heat for 10 minutes.
3

Step 3

Separate the mussels leaving only one shell, and place them on top of the sauce, which we will have rectified with salt if necessary. Let it cook for 5 minutes, turn off the heat and sprinkle with fresh chopped parsley, ready to enjoy, take advantage of it.

Tips for this recipe

Here are some useful tips to perfectly prepare Galician Mediterranean-style mussels and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Galician Mediterranean-style mussels to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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