How difficult is it to prepare Galician Mediterranean-style mussels?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Galician Mediterranean-style mussels?

The preparation time is 10 minutes and the cooking time is 40 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Seafood • 06 de Aug de 2021

Recipe of Galician Mediterranean-style mussels

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Today I will show you how to prepare Galician Mediterranean mussels, it is a complete recipe that will delight your palate with its juices.

I assure you that you will love this way of eating them. MMM

Recipe Summary

Preparation

10 min

Cooking

40 min

Servings

Difficulty

Easy

Instructions

Step 1

First of all, put two liters of salted water in a saucepan, put the mussels and put on the fire for 10 minutes. Once opened, set aside, put a pan on the fire with the oil, sauté the chopped onion and the chopped garlic until the onion is tender, add the tomato and mix well. Then add the flour, mix well and let it brew for a few minutes so that the flour is not raw.

Step 2

Put the paprika on the tip of a spoon, and the chilli peppers, turn around and add the wine, let it cook for a few minutes so that the alcohol evaporates. Add 1 liter of the water if you have made the mussels, let them cook over medium heat for 10 minutes.

Step 3

Separate the mussels leaving only one shell, and place them on top of the sauce, which we will have rectified with salt if necessary. Let it cook for 5 minutes, turn off the heat and sprinkle with fresh chopped parsley, ready to enjoy, take advantage of it.