Recipe of Galician Mediterranean-style mussels
Today I will show you how to prepare Galician Mediterranean mussels, it is a complete recipe that will delight your palate with its juices.
I assure you that you will love this way of eating them. MMM
Recipe Summary
Preparation
10 min
Cooking
40 min
Servings
4
Difficulty
Easy
4
Servings
10 min
Preparation
40 min
Cooking
Easy
Seafood
Ingredients
- 1 kilo Galician mussels
- 1 sweet white onion, large
- 2 tablespoons homemade fried tomato
- 3 purple garlic cloves
- 1 tablespoon wheat flour
- 100 ml, of golden wine
- 2 chilli peppers
- Paprika from Murcia
- Sal
- Fresh parsley
- 100 ml, extra virgin olive oil
Join me and let's see how to make Galician Mediterranean-style mussels
Instructions:
- First of all, put two liters of salted water in a saucepan, put the mussels and put on the fire for 10 minutes. Once opened, set aside, put a pan on the fire with the oil, sauté the chopped onion and the chopped garlic until the onion is tender, add the tomato and mix well. Then add the flour, mix well and let it brew for a few minutes so that the flour is not raw.
- Put the paprika on the tip of a spoon, and the chilli peppers, turn around and add the wine, let it cook for a few minutes so that the alcohol evaporates. Add 1 liter of the water if you have made the mussels, let them cook over medium heat for 10 minutes.
- Separate the mussels leaving only one shell, and place them on top of the sauce, which we will have rectified with salt if necessary. Let it cook for 5 minutes, turn off the heat and sprinkle with fresh chopped parsley, ready to enjoy, take advantage of it.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Galician Mediterranean-style mussels and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Galician Mediterranean-style mussels to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 40 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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