How difficult is it to prepare Fried Mussels?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Fried Mussels?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Seafood • 22 de Oct de 2023

Fried Mussels

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Moules Frites is a beloved Belgian dish that combines steamed mussels with crispy fries. The mussels are cooked in a flavorful broth, and the combination of tender seafood and crunchy fries is simply delightful.

Recipe Summary

Preparation

30 min

Servings

Difficulty

Easy

Instructions

Step 1

In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.

Step 2

Pour in the white wine and let it simmer for a couple of minutes to cook off the alcohol.

Step 3

Add the chicken or vegetable broth, bay leaf, and fresh thyme to the pot. Season with salt and black pepper. Bring the broth to a gentle simmer.

Step 4

Add the cleaned mussels to the simmering broth. Cover the pot and cook for about 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.

Step 5

While the mussels are cooking, heat vegetable oil in a deep fryer or a large pot to 350°F (180°C).

Step 6

Fry the potato fries in batches until they are golden brown and crispy, about 3-4 minutes per batch. Remove them from the oil and drain on paper towels. Season with salt immediately.

Step 7

Serve the steamed mussels in bowls, along with a side of crispy fries. Enjoy your Moules Frites with some mayonnaise or aioli on the side for dipping!