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Recipe of Mussel cover

Recipe of Mussel cover

Today I will show you how to prepare Tapa de Mejillones, a recipe based on seafood in sauce to enjoy with rolls or soda crackers.

It is a culinary recipe that originated in Japan.

Recipe Summary

Preparation 10 min
Cooking 20 min
Servings 2
Difficulty Easy
Category Seafood

Ingredients

  • 8 steamed mussels (without shell)
  • Spelt Bio Snacks
  • Chopped parsley
  • For the teriyaki sauce
  • 2 tablespoons of Soy Sauce
  • 1 tablespoon of Wine Vinegar
  • Ginger (to taste)
  • 1 cup white wine
  • 1/2 tablespoon of sugar

Join me and let's see how to make Mussel cover

Instructions:

    Step 1
  • First we steam the mussels, I chose the ones I liked the most to make the tapa, we took them out of their valves and prepared the ingredients to make the sauce
  • Step 2
  • Once we have all the ingredients mixed together, we put them to cook for 10 minutes, we dissolve the cornstarch in cold water and add it to the sauce, so it will thicken it and give it the classic shine of this sauce, then we remove it from the heat and let it cool down, when we have it we introduce the mussels into it, buy some spelt biosnacks with sesame seeds to put them on top
  • Step 3
  • Finally, place the mussels on top of the bar with sauce to taste, it's delicious!!! , and finally we sprinkle the parsley

Tips for this recipe

Here are some useful tips to perfectly prepare Mussel cover and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Mussel cover to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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