How difficult is it to prepare Mussel cover?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Mussel cover?

The preparation time is 10 minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Seafood • 21 de Jul de 2021

Mussel cover

Share this recipe:

Today I will show you how to prepare Tapa de Mejillones, a recipe based on seafood in sauce to enjoy with rolls or soda crackers.

It is a culinary recipe that originated in Japan.

Recipe Summary

Preparation

10 min

Cooking

20 min

Servings

Difficulty

Easy

Ingredients

8 steamed mussels (without shell) Spelt Bio Snacks Chopped parsley For the teriyaki sauce 2 tablespoons of Soy Sauce 1 tablespoon of Wine Vinegar Ginger (to taste) 1 cup white wine 1/2 tablespoon of sugar

Instructions

Step 1

First we steam the mussels, I chose the ones I liked the most to make the tapa, we took them out of their valves and prepared the ingredients to make the sauce

Step 2

Once we have all the ingredients mixed together, we put them to cook for 10 minutes, we dissolve the cornstarch in cold water and add it to the sauce, so it will thicken it and give it the classic shine of this sauce, then we remove it from the heat and let it cool down, when we have it we introduce the mussels into it, buy some spelt biosnacks with sesame seeds to put them on top