Recipe of Mussel cover
Today I will show you how to prepare Tapa de Mejillones, a recipe based on seafood in sauce to enjoy with rolls or soda crackers.
It is a culinary recipe that originated in Japan.
Recipe Summary
Preparation
10 min
Cooking
20 min
Servings
2
Difficulty
Easy
2
Servings
10 min
Preparation
20 min
Cooking
Easy
Seafood
Ingredients
- 8 steamed mussels (without shell)
- Spelt Bio Snacks
- Chopped parsley
- For the teriyaki sauce
- 2 tablespoons of Soy Sauce
- 1 tablespoon of Wine Vinegar
- Ginger (to taste)
- 1 cup white wine
- 1/2 tablespoon of sugar
Join me and let's see how to make Mussel cover
Instructions:
- First we steam the mussels, I chose the ones I liked the most to make the tapa, we took them out of their valves and prepared the ingredients to make the sauce
- Once we have all the ingredients mixed together, we put them to cook for 10 minutes, we dissolve the cornstarch in cold water and add it to the sauce, so it will thicken it and give it the classic shine of this sauce, then we remove it from the heat and let it cool down, when we have it we introduce the mussels into it, buy some spelt biosnacks with sesame seeds to put them on top
- Finally, place the mussels on top of the bar with sauce to taste, it's delicious!!! , and finally we sprinkle the parsley
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Mussel cover and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Mussel cover to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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