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Recipe of Mussel cover
Today I will show you how to prepare Tapa de Mejillones, a recipe based on seafood in sauce to enjoy with rolls or soda crackers.
It is a culinary recipe that originated in Japan.
2
Servings
10 min
Preparation
20 min
Cooking
Easy
Seafood
Ingredients
- 8 steamed mussels (without shell)
- Spelt Bio Snacks
- Chopped parsley
- For the teriyaki sauce
- 2 tablespoons of Soy Sauce
- 1 tablespoon of Wine Vinegar
- Ginger (to taste)
- 1 cup white wine
- 1/2 tablespoon of sugar
Join me and let's see how to make Mussel cover
Instructions:
- First we steam the mussels, I chose the ones I liked the most to make the tapa, we took them out of their valves and prepared the ingredients to make the sauce
- Once we have all the ingredients mixed together, we put them to cook for 10 minutes, we dissolve the cornstarch in cold water and add it to the sauce, so it will thicken it and give it the classic shine of this sauce, then we remove it from the heat and let it cool down, when we have it we introduce the mussels into it, buy some spelt biosnacks with sesame seeds to put them on top
- Finally, place the mussels on top of the bar with sauce to taste, it's delicious!!! , and finally we sprinkle the parsley
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