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Recipe of Clams with mussels

Recipe of Clams with mussels

Today I will show you

Recipe Summary

Preparation 10 min
Cooking 10 min
Servings 4
Difficulty Easy
4 Servings
10 min Preparation
10 min Cooking
Easy
Seafood

Ingredients

  • 300 grams of clams
  • 300 grams cooked mussel meat
  • 1 julienned onion
  • 2 garlic cloves cut into slices
  • 3 tablespoons olive oil
  • 1 cup fish broth
  • 1 tablespoon flour
  • 1 tablespoon ground parsley

Join me and let's see how to make Clams with mussels

Instructions:

    Step 1
  • In a hot pan, add the oil, onion, garlic and cook for 10 minutes over medium heat
  • Step 2
  • Add the clams (once cleaned) until they are ready.
  • Step 3
  • If necessary, add a little fish stock to aid in cooking.
  • Step 4
  • Once opened, add the cooked mussels, the rest of the broth, the flour, the parsley and cook 10 more minutes over medium-low heat
  • Step 5
  • Let it rest and serve

Tips for this recipe

Here are some useful tips to perfectly prepare Clams with mussels and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Clams with mussels to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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