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Seafood
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Recipe of Clams with mussels
Today I will show you
Recipe Summary
Preparation
10 min
Cooking
10 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a hot pan, add the oil, onion, garlic and cook for 10 minutes over medium heat
2
Step 2
Add the clams (once cleaned) until they are ready.
3
Step 3
If necessary, add a little fish stock to aid in cooking.
4
Step 4
Once opened, add the cooked mussels, the rest of the broth, the flour, the parsley and cook 10 more minutes over medium-low heat
5
Step 5
Let it rest and serve
Tips for this recipe
Here are some useful tips to perfectly prepare Clams with mussels and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Clams with mussels to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 10 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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