Recipe of Linguine with Clams and Garlic
Savor the essence of the sea with the timeless charm of this Italian classic. Linguine with Clams and Garlic, a straightforward yet sophisticated pasta creation, accentuates the authentic tastes of succulent clams and fragrant garlic. Ideal for a swift and delightful dinner experience.
Recipe Summary
Preparation
25 min
Servings
4
Difficulty
Easy
4
Servings
25 min
Preparation
Easy
Fish
Ingredients
- 400g linguine
- 1 kg fresh clams, cleaned
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes
- 1/2 cup fresh parsley, chopped
- 1/2 cup dry white wine
- 3 tablespoons extra-virgin olive oil
- Salt and black pepper to taste
Join me and let's see how to make Linguine with Clams and Garlic
Instructions:
- Cook linguine according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add sliced garlic and red pepper flakes, sauté until garlic is golden.
- Pour in white wine, add clams, cover, and cook until they open, about 5-7 minutes.
- Discard any unopened clams. Season with salt and pepper.
- Toss cooked linguine into the pan, coating it with the flavorful clam mixture.
- Sprinkle chopped parsley and drizzle with extra olive oil.
- Serve immediately, savoring the freshness of the sea in every bite.
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Tips for this recipe
Here are some useful tips to perfectly prepare Linguine with Clams and Garlic and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Linguine with Clams and Garlic to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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