Recipe of Linguine with Clams and Garlic

Join me and let's see how to make Linguine with Clams and Garlic

Instructions:

Step 1
• Cook linguine according to package instructions. Drain and set aside.
Step 2
• In a large pan, heat olive oil over medium heat. Add sliced garlic and red pepper flakes, sauté until garlic is golden.
Step 3
• Pour in white wine, add clams, cover, and cook until they open, about 5-7 minutes.
Step 4
• Discard any unopened clams. Season with salt and pepper.
Step 5
• Toss cooked linguine into the pan, coating it with the flavorful clam mixture.
Step 6
• Sprinkle chopped parsley and drizzle with extra olive oil.
Step 7
• Serve immediately, savoring the freshness of the sea in every bite.