Recipe of Linguine with Clams and Garlic
Savor the essence of the sea with the timeless charm of this Italian classic. Linguine with Clams and Garlic, a straightforward yet sophisticated pasta creation, accentuates the authentic tastes of succulent clams and fragrant garlic. Ideal for a swift and delightful dinner experience.
Recipe Summary
Preparation
25 min
Servings
4
Difficulty
Easy
Category
Fish
Ingredients
- 400g linguine
- 1 kg fresh clams, cleaned
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes
- 1/2 cup fresh parsley, chopped
- 1/2 cup dry white wine
- 3 tablespoons extra-virgin olive oil
- Salt and black pepper to taste
Join me and let's see how to make Linguine with Clams and Garlic
Instructions:
- Cook linguine according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add sliced garlic and red pepper flakes, sauté until garlic is golden.
- Pour in white wine, add clams, cover, and cook until they open, about 5-7 minutes.
- Discard any unopened clams. Season with salt and pepper.
- Toss cooked linguine into the pan, coating it with the flavorful clam mixture.
- Sprinkle chopped parsley and drizzle with extra olive oil.
- Serve immediately, savoring the freshness of the sea in every bite.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Tips for this recipe
Here are some useful tips to perfectly prepare Linguine with Clams and Garlic and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Linguine with Clams and Garlic to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
