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Recipe of Chickpeas with prawns and clams.

Recipe of Chickpeas with prawns and clams.

Today you will see all the steps to be able to cook this wonderful dish, I will teach you how to prepare chickpeas with prawns and clams.

For decoration you can add tomato slices.

Recipe Summary

Cooking 45 min
Servings 4
Difficulty Easy
4 Servings
45 min Cooking
Easy
Salads

Ingredients

  • A few clams,
  • 100 g frozen prawns or you can use prawns or prawns
  • 2 potatoes
  • 1 onion
  • 1-2 carrots
  • 4 tablespoons fried tomato
  • Fish broth 1 pill or 1 liter
  • 3 cloves garlic and parsley
  • Sal
  • Olive oil

Join me and let's see how to make Chickpeas with prawns and clams.

Instructions:

    Step 1
  • In a pot, put a splash of olive oil and put the onion and carrot.
  • Step 2
  • Poach it until the onion is transparent, on low heat, we don't want it to brown.
  • Step 3
  • While the onion is fried, we can fix the prawns by removing the central nerve.
  • Step 4
  • Once cleaned, put the garlic in a pan with a splash of oil, and fry.
  • Step 5
  • When they are golden brown, add the pre-washed clams, the prawns and fry.
  • Step 6
  • When the prawns are golden brown. We put the parsley, give it a couple of turns and set the pan aside for later.
  • Step 7
  • Here you can put some fish stock and cook everything together, I don't, I like it better when they release their juice.
  • Step 8
  • When the onion is golden brown, add the spoonfuls of fried tomato, salt and stir. Once everything is mixed, add the potatoes, fish stock and chickpeas
  • Step 9
  • If you use the tablet, add water to taste, and if you put the liter of broth, add 1/2 more water.
  • Step 10
  • Now we cook for 40 minutes. We are testing for salt and rectify if necessary.
  • Step 11
  • Once everything is cooked and the potato is soft, we put the prawns and clams that we had set aside in the pan with their broth and everything.
  • Step 12
  • Cook 5 more minutes to mix flavors and that's it to serve, don't cook much longer so as not to shrink, the prawns or the clams.

Tips for this recipe

Here are some useful tips to perfectly prepare Chickpeas with prawns and clams. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Chickpeas with prawns and clams. to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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