Recipe of Chickpeas with prawns and clams.

Join me and let's see how to make Chickpeas with prawns and clams.

Instructions:

Step 1
• In a pot, put a splash of olive oil and put the onion and carrot.
Step 2
• Poach it until the onion is transparent, on low heat, we don't want it to brown.
Step 3
• While the onion is fried, we can fix the prawns by removing the central nerve.
Step 4
• Once cleaned, put the garlic in a pan with a splash of oil, and fry.
Step 5
• When they are golden brown, add the pre-washed clams, the prawns and fry.
Step 6
• When the prawns are golden brown. We put the parsley, give it a couple of turns and set the pan aside for later.
Step 7
• Here you can put some fish stock and cook everything together, I don't, I like it better when they release their juice.
Step 8
• When the onion is golden brown, add the spoonfuls of fried tomato, salt and stir. Once everything is mixed, add the potatoes, fish stock and chickpeas
Step 9
• If you use the tablet, add water to taste, and if you put the liter of broth, add 1/2 more water.
Step 10
• Now we cook for 40 minutes. We are testing for salt and rectify if necessary.
Step 11
• Once everything is cooked and the potato is soft, we put the prawns and clams that we had set aside in the pan with their broth and everything.
Step 12
• Cook 5 more minutes to mix flavors and that's it to serve, don't cook much longer so as not to shrink, the prawns or the clams.