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Recipe of Chickpeas with prawns and clams.
Today you will see all the steps to be able to cook this wonderful dish, I will teach you how to prepare chickpeas with prawns and clams.
For decoration you can add tomato slices.
Recipe Summary
Cooking
45 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a pot, put a splash of olive oil and put the onion and carrot.
2
Step 2
Poach it until the onion is transparent, on low heat, we don't want it to brown.
3
Step 3
While the onion is fried, we can fix the prawns by removing the central nerve.
4
Step 4
Once cleaned, put the garlic in a pan with a splash of oil, and fry.
5
Step 5
When they are golden brown, add the pre-washed clams, the prawns and fry.
6
Step 6
When the prawns are golden brown. We put the parsley, give it a couple of turns and set the pan aside for later.
7
Step 7
Here you can put some fish stock and cook everything together, I don't, I like it better when they release their juice.
8
Step 8
When the onion is golden brown, add the spoonfuls of fried tomato, salt and stir. Once everything is mixed, add the potatoes, fish stock and chickpeas
9
Step 9
If you use the tablet, add water to taste, and if you put the liter of broth, add 1/2 more water.
10
Step 10
Now we cook for 40 minutes. We are testing for salt and rectify if necessary.
11
Step 11
Once everything is cooked and the potato is soft, we put the prawns and clams that we had set aside in the pan with their broth and everything.
12
Step 12
Cook 5 more minutes to mix flavors and that's it to serve, don't cook much longer so as not to shrink, the prawns or the clams.
Tips for this recipe
Here are some useful tips to perfectly prepare Chickpeas with prawns and clams. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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