Recipe of Chickpeas ras el hanout

Join me and let's see how to make Chickpeas ras el hanout

Instructions:

Step 1
• Chop the tomatoes with the skin on, and cook them for 6 minutes
Step 2
• Remove the skin and cut the courgettes into cubes
Step 3
• Add it to the tomatoes. Add the crushed garlic, salt and cook 15\ '. Add three tablespoons of EVOO.
Step 4
• When the zucchini is tender (although it will be crispy), add the well washed and drained chickpeas.
Step 5
• Add the Ras el Hanout and let it cook for another five minutes.
Step 6
• Serve and garnish with some chopped mint or peppermint leaves (if possible freshly cut) and enjoy.