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Recipe of Warm chickpea salad

Recipe of Warm chickpea salad

Delicious salad to complete your lunch dishes! I'll show you how to prepare a warm chickpea salad

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Recipe Summary

Cooking 30 min
Servings 2
Difficulty Easy
2 Servings
30 min Cooking
Easy
Salads

Ingredients

  • 1 jar of cooked chickpeas
  • A pomegranate
  • Mussels
  • Cooked prawns
  • Smoked sardines
  • Huevas de Lumpos
  • Garlic
  • Cumin
  • Spring onion.

Join me and let's see how to make Warm chickpea salad

Instructions:

    Step 1
  • Wash the chickpeas and set aside, fillet the garlic and put it in a pan on low heat, until the garlic is golden brown, then add the chickpeas with a little cumin, sauté well.
  • Step 2
  • We will have the mussels boiled, remove the shell and set aside, in a jar we make a mustard vinaigrette, add a little broth to cook the mussels.
  • Step 3
  • Peel the prawns, chop the sardines and rescue the fruit of the pomegranate and laminate the spring onion.
  • Step 4
  • We set up.

Tips for this recipe

Here are some useful tips to perfectly prepare Warm chickpea salad and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Warm chickpea salad to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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