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Warm chickpea salad
Delicious salad to complete your lunch dishes! I'll show you how to prepare a warm chickpea salad
.Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Wash the chickpeas and set aside, fillet the garlic and put it in a pan on low heat, until the garlic is golden brown, then add the chickpeas with a little cumin, sauté well.
2
Step 2
We will have the mussels boiled, remove the shell and set aside, in a jar we make a mustard vinaigrette, add a little broth to cook the mussels.
3
Step 3
Peel the prawns, chop the sardines and rescue the fruit of the pomegranate and laminate the spring onion.
4
Step 4
We set up.
Tips for this recipe
Here are some useful tips to perfectly prepare Warm chickpea salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Warm chickpea salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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