Join me and let's see how to make Warm chickpea salad
Instructions:
Step 1
Wash the chickpeas and set aside, fillet the garlic and put it in a pan on low heat, until the garlic is golden brown, then add the chickpeas with a little cumin, sauté well.
Step 2
We will have the mussels boiled, remove the shell and set aside, in a jar we make a mustard vinaigrette, add a little broth to cook the mussels.
Step 3
Peel the prawns, chop the sardines and rescue the fruit of the pomegranate and laminate the spring onion.