Vida Recetas Editorial
If you are looking for a quick, healthy and flavorful recipe, this chickpea salad with Brie cheese is your ideal choice. The chickpea, a versatile and nutritious legume, is combined with the creaminess of Brie cheese, the freshness of lettuce and the tangy touch of cherry tomatoes, all dressed with extra virgin olive oil and balsamic vinegar. This salad is perfect for those who want to eat well without complications, as it is ready in just 5 minutes and requires no cooking.
Chickpeas provide plant-based protein and fiber, making it a filling and balanced dish. Brie cheese, with its smooth texture and distinctive flavor, contrasts perfectly with the crunch of the lettuce and the sweetness of the tomatoes. Additionally, this recipe is highly alkaline, ideal for maintaining the body's pH balance.
This salad is perfect as a light main course or as a side dish. We recommend serving it with a spinach purée for a complete and delicious meal.
Prep
5 min
Servings
2
Calories
280 kcal
This recipe is very easy to prepare, you just have to put all the ingredients together.
Add the lettuce to a bowl, chop the cherry tomatoes, cut the cheese, add the chickpeas and season it to your liking.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 0 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
