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Chickpea salad with romesco vinaigrette

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Recipe of Chickpea salad with romesco vinaigrette

Now we will show you a delicious natural chickpea recipe. We will teach you how to prepare chickpea salad with romesco vinaigrette, a unique dish that everyone in your house can enjoy. The base of this dish is chickpeas, which are prepared in a simple but gourmet way, giving it a unique flavor for everyone to enjoy. This is a food with lots of natural proteins and lots of fiber. You can accompany this delicious salad with some melon ice cream

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Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Cut the vegetables (scallions, zucchini and eggplant) into thick cubes, sauté with a little oil, salt, a pinch of thyme and pepper, until they start to brown. Cover and leave until cooked.
2

Step 2

Peel the tomatoes and cut into wedges, remove the seeds and sauté with oil, salt and a pinch of thyme.
3

Step 3

Mix the ingredients for the vinaigrette and season with salt.
4

Step 4

Take the vinaigrette separately in a jar or bottle and dress the salad on the spot.
5

Step 5

Mix all the ingredients in a bowl and add the drained chickpeas, tuna and endive.
6

Step 6

You can also prepare all the vegetables at once on a tray in the oven to shorten processing time.

Tips for this recipe

Here are some useful tips to perfectly prepare Chickpea salad with romesco vinaigrette and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Chickpea salad with romesco vinaigrette to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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