Recipe of Chickpea salad with romesco vinaigrette
Now we will show you a delicious natural chickpea recipe. We will teach you how to prepare chickpea salad with romesco vinaigrette, a unique dish that everyone in your house can enjoy. The base of this dish is chickpeas, which are prepared in a simple but gourmet way, giving it a unique flavor for everyone to enjoy. This is a food with lots of natural proteins and lots of fiber. You can accompany this delicious salad with some melon ice cream
.Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Category
Beans
Ingredients
- 200 g of luengo cooked chickpeas.
- 1 small eggplant.
- 1 small zucchini.
- 2 red tomatoes.
- 1 scallion.
- 120 g of canned tuna.
- 100 g of endive.
- Thyme.
- 50 g of romesco sauce.
- 30 ml of sherry vinegar.
- 150 ml of olive oil.
- Salt.
Join me and let's see how to make Chickpea salad with romesco vinaigrette
Instructions:
- Cut the vegetables (scallions, zucchini and eggplant) into thick cubes, sauté with a little oil, salt, a pinch of thyme and pepper, until they start to brown. Cover and leave until cooked.
- Peel the tomatoes and cut into wedges, remove the seeds and sauté with oil, salt and a pinch of thyme.
- Mix the ingredients for the vinaigrette and season with salt.
- Take the vinaigrette separately in a jar or bottle and dress the salad on the spot.
- Mix all the ingredients in a bowl and add the drained chickpeas, tuna and endive.
- You can also prepare all the vegetables at once on a tray in the oven to shorten processing time.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Chickpea salad with romesco vinaigrette and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chickpea salad with romesco vinaigrette to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 0 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
