Vida Recetas Editorial
Discover how to prepare delicious spiced chickpeas with fried egg, an easy and flavorful recipe that will become your go-to for a quick lunch or dinner. This dish, with Mediterranean inspiration, combines the creamy texture of chickpeas with the crispy touch of a fried egg, creating a satisfying and nutritious culinary experience.
The key lies in the sofrito of spring onion, garlic, and red pepper, which provides an aromatic base, and in the spice blend such as cumin, peppers, and dried garlic and parsley, giving a warm and slightly smoky character. The touch of food coloring not only tints the chickpeas but also enhances their visual appeal. This recipe is ideal for those seeking comforting food without complications, and it can be served as a main course or side dish.
Moreover, it is perfect for adapting to your taste: you can add salt at the end, or even a touch of heat if you prefer. It can be accompanied with sauces like aioli or spiced yogurt to further enhance the flavors. A versatile and economical option that uses canned chickpeas, perfect for any day of the week. Go ahead and try it!
Cook
30 min
Servings
1
In a frying pan with a teaspoon of oil, we will fry half a scallion and a garlic finely chopped.
Then we will put some strips of bell pepper, leave for a few minutes and add 2-3 tablespoons of tomato. Let it do for a few minutes and then add the chickpeas.
Once the chickpeas have been added, we will add: a mixture of peppers, garlic and dried parsley, cumin, food coloring, all to taste. We'll add a splash of water and let the chickpeas do. I didn't add salt, because of my partner, so I could leave him a plate to eat tomorrow. You can add salt, although I assure you that they were delicious and tasty without adding it.
Finally, we make a fried egg and the dish is ready.
BON APPETIT.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
