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Recipe of Spiced chickpeas with fried egg
For today we are preparing some tasty spiced chickpeas with fried eggs to accompany lunch.
You can accompany it with sauces.
Recipe Summary
Cooking
30 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a frying pan with a teaspoon of oil, we will fry half a scallion and a garlic finely chopped.
2
Step 2
Then we will put some strips of bell pepper, leave for a few minutes and add 2-3 tablespoons of tomato. Let it do for a few minutes and then add the chickpeas.
3
Step 3
Once the chickpeas have been added, we will add: a mixture of peppers, garlic and dried parsley, cumin, food coloring, all to taste. We'll add a splash of water and let the chickpeas do. I didn't add salt, because of my partner, so I could leave him a plate to eat tomorrow. You can add salt, although I assure you that they were delicious and tasty without adding it.
4
Step 4
Finally, we make a fried egg and the dish is ready.
5
Step 5
BON APPETIT.
Tips for this recipe
Here are some useful tips to perfectly prepare Spiced chickpeas with fried egg and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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