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Recipe of Spiced chickpeas with fried egg

Recipe of Spiced chickpeas with fried egg

For today we are preparing some tasty spiced chickpeas with fried eggs to accompany lunch.

You can accompany it with sauces.


Recipe Summary

Cooking 30 min
Servings 1
Difficulty Easy
Category Eggs

Ingredients

  • 1 jar of chickpeas
  • 1/2 scallion
  • 1 garlic
  • Strips red pepper in
  • Pepper mix
  • Dried Garlic and Parsley
  • Cumin
  • Food coloring
  • 2-3 tablespoons tomato
  • 1 splash of water.

Join me and let's see how to make Spiced chickpeas with fried egg

Instructions:

    Step 1
  • In a frying pan with a teaspoon of oil, we will fry half a scallion and a garlic finely chopped.
  • Step 2
  • Then we will put some strips of bell pepper, leave for a few minutes and add 2-3 tablespoons of tomato. Let it do for a few minutes and then add the chickpeas.
  • Step 3
  • Once the chickpeas have been added, we will add: a mixture of peppers, garlic and dried parsley, cumin, food coloring, all to taste. We'll add a splash of water and let the chickpeas do. I didn't add salt, because of my partner, so I could leave him a plate to eat tomorrow. You can add salt, although I assure you that they were delicious and tasty without adding it.
  • Step 4
  • Finally, we make a fried egg and the dish is ready.
  • Step 5
  • BON APPETIT.

Tips for this recipe

Here are some useful tips to perfectly prepare Spiced chickpeas with fried egg and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Spiced chickpeas with fried egg to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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