Easy cooking recipes
We have 2573 recipes for you and 510 articles 🍲💖
Legumes
•
Chickpea croquettes (falafel) with yogurt sauce (with kefir).
From the start of the family an exquisite one, today I'll explain how to prepare these delicious chickpea croquettes (falafel) with yogurt sauce (with kefir).
You can accompany it with slices of baked ham with sauces to taste and a good cup of coffee with milk.
Recipe Summary
Cooking
45 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
The first thing is to prepare the yogurt sauce so that the flavors are impregnated. Crush or chop the garlic and mint, add it to the yogurt together with the olive oil. Season with salt and pepper to taste.
2
Step 2
For the croquettes... Drain the chickpeas. Chop crushed onion, coriander, garlic, carrot and garlic+cumin. Grind everything together (minipymer or 123), season with salt and pepper.
3
Step 3
Correct consistency with white flour if it doesn't take shape. Make a ball with your hands and crush it.
4
Step 4
Fry in very hot oil (so that they are not passed in oil) and leave for a few minutes on absorbent paper.
5
Step 5
Plate and enjoy
Tips for this recipe
Here are some useful tips to perfectly prepare Chickpea croquettes (falafel) with yogurt sauce (with kefir). and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Chickpea croquettes (falafel) with yogurt sauce (with kefir). to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
