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Potatoes
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Recipe of Potato croquettes
What better than enjoying delicious croquettes, we will teach you how to prepare potato croquettes, an exquisite recipe to enjoy with your whole family, a natural homemade recipe. Rich in carbohydrates, to be enjoyed at lunch together with a
delicious pureeRecipe Summary
Preparation
15 min
Cooking
10 min
Servings
3
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Peel, wash and chop the potatoes into large pieces. Cook in salted water.
2
Step 2
Salt and pepper the ground beef
3
Step 3
Chop the onion and mushrooms into cubes
4
Step 4
In a pan with a little oil, sauté the onion for 1 minute and season.
5
Step 5
Add the meat and cook until the meat is well thrown and the onion is clear
6
Step 6
Add the mushrooms and cook 1 minute, this step is optional
7
Step 7
In a bowl, mash the potatoes with a fork
8
Step 8
Add the butter, salt if the father was left with little salt and pepper. Mix
9
Step 9
Add the meat, onion and mushrooms, mix well
10
Step 10
Divide the mixture into 4 and make some balls
11
Step 11
This step is optional, I do all the previous steps one day before so that I can do the next ones only the next day (that's because I don't have much time to cook during the day)
12
Step 12
I store the potato balls in a pot for the next day to cook faster.
13
Step 13
Marinate the potato balls
14
Step 14
Whisk an egg on one plate and place the panko on another plate
15
Step 15
Pass the henarinated balls through the egg and then through the panko
16
Step 16
Fry the potato balls on both sides.
17
Step 17
Serve with salad or whatever you like. I accompany them with cabbage and egg and take advantage of using the egg that was left over from this recipe, if there was a little panko left over I also add it to the cabbage egg (nothing is lost).
Tips for this recipe
Here are some useful tips to perfectly prepare Potato croquettes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 10 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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