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Recipe of Potato croquettes

Recipe of Potato croquettes

What better than enjoying delicious croquettes, we will teach you how to prepare potato croquettes, an exquisite recipe to enjoy with your whole family, a natural homemade recipe. Rich in carbohydrates, to be enjoyed at lunch together with a

delicious puree

Recipe Summary

Preparation 15 min
Cooking 10 min
Servings 3
Difficulty Intermediate
3 Servings
15 min Preparation
10 min Cooking
Intermediate
Potatoes

Ingredients

  • 3 medium potatoes or 2 large
  • 100 g ground beef
  • 1 small onion
  • A few mushrooms (optional)
  • 1 tablespoon butter
  • Flour (like a tablespoon)
  • 1 egg
  • Panko
  • Optional side dish: cabbage with egg

Join me and let's see how to make Potato croquettes

Instructions:

    Step 1
  • Peel, wash and chop the potatoes into large pieces. Cook in salted water.
  • Step 2
  • Salt and pepper the ground beef
  • Step 3
  • Chop the onion and mushrooms into cubes
  • Step 4
  • In a pan with a little oil, sauté the onion for 1 minute and season.
  • Step 5
  • Add the meat and cook until the meat is well thrown and the onion is clear
  • Step 6
  • Add the mushrooms and cook 1 minute, this step is optional
  • Step 7
  • In a bowl, mash the potatoes with a fork
  • Step 8
  • Add the butter, salt if the father was left with little salt and pepper. Mix
  • Step 9
  • Add the meat, onion and mushrooms, mix well
  • Step 10
  • Divide the mixture into 4 and make some balls
  • Step 11
  • This step is optional, I do all the previous steps one day before so that I can do the next ones only the next day (that's because I don't have much time to cook during the day)
  • Step 12
  • I store the potato balls in a pot for the next day to cook faster.
  • Step 13
  • Marinate the potato balls
  • Step 14
  • Whisk an egg on one plate and place the panko on another plate
  • Step 15
  • Pass the henarinated balls through the egg and then through the panko
  • Step 16
  • Fry the potato balls on both sides.
  • Step 17
  • Serve with salad or whatever you like. I accompany them with cabbage and egg and take advantage of using the egg that was left over from this recipe, if there was a little panko left over I also add it to the cabbage egg (nothing is lost).

Tips for this recipe

Here are some useful tips to perfectly prepare Potato croquettes and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Potato croquettes to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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