Recipe of Potato croquettes

Join me and let's see how to make Potato croquettes

Instructions:

Step 1
• Peel, wash and chop the potatoes into large pieces. Cook in salted water.
Step 2
• Salt and pepper the ground beef
Step 3
• Chop the onion and mushrooms into cubes
Step 4
• In a pan with a little oil, sauté the onion for 1 minute and season.
Step 5
• Add the meat and cook until the meat is well thrown and the onion is clear
Step 6
• Add the mushrooms and cook 1 minute, this step is optional
Step 7
• In a bowl, mash the potatoes with a fork
Step 8
• Add the butter, salt if the father was left with little salt and pepper. Mix
Step 9
• Add the meat, onion and mushrooms, mix well
Step 10
• Divide the mixture into 4 and make some balls
Step 11
• This step is optional, I do all the previous steps one day before so that I can do the next ones only the next day (that's because I don't have much time to cook during the day)
Step 12
• I store the potato balls in a pot for the next day to cook faster.
Step 13
• Marinate the potato balls
Step 14
• Whisk an egg on one plate and place the panko on another plate
Step 15
• Pass the henarinated balls through the egg and then through the panko
Step 16
• Fry the potato balls on both sides.
Step 17
• Serve with salad or whatever you like. I accompany them with cabbage and egg and take advantage of using the egg that was left over from this recipe, if there was a little panko left over I also add it to the cabbage egg (nothing is lost).