Vida Recetas Editorial
Potato croquettes stuffed with cheese and bacon are an irresistible bite that combines the softness of potato with the intense flavor of melted cheese and the smoky touch of bacon. This recipe, perfect for beginners, shows that with simple ingredients you can achieve spectacular results. The potato, cooked and mixed with Parmesan cheese, chives, and spices, wraps a heart of cheese that melts when fried, creating a creamy texture and a golden, crispy exterior.
Its origin goes back to home cooking, where basic ingredients are used to create comforting dishes. Ideal as an appetizer, starter, or even a main course accompanied by a salad, these croquettes are a hit on any occasion. The recipe is easy and quick, perfect for when you have little time but want to surprise your family or guests.
There are variations that substitute bacon for ham or vegetables, or add fresh herbs like parsley. Some prefer to bake them for a lighter version, but frying gives them that characteristic crispy finish. With this guide, you will achieve perfect croquettes: golden on the outside and with a melting center on the inside that will delight everyone.
Prep
30 min
Cook
5 min
Servings
5
Calories
90 kcal
Cook the potatoes, with salt, for 20 minutes or until soft. Let it cool before starting.
Grind the potatoes and add the milk, grated Parmesan cheese, chives, minced bacon, oregano and salt. Mix everything up.
With your hand, cover a piece of cheese with the base mixture, which should envelop all the filling. Pass it through flour, egg and finally breadcrumbs. Repeat this process until you finish the base.
In a pot, put plenty of oil, in sufficient quantity to cover the balls, wait until it is very hot and very carefully submerge the croquettes. Let them fry for 5 minutes.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 5 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
