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Recipe of Potato croquettes stuffed with cheese and bacon
At Vida Recipes we know that sometimes time is running short when we have too much to do, that's why today we bring you some potato croquettes filled with cheese and bacon, a recipe that we like, those delicious, easy and quick to prepare.
5
Servings
30 min
Preparation
5 min
Cooking
Easy
Appetizer
Ingredients
- Basis:
- 4 medium potatoes
- 1 tbsp milk
- ¼ cup of grated Parmesan cheese
- 1 tbsp chopped scallions
- ½ cup of minced bacon
- 1 tbsp oregano
- Pinch salt
- Filler:
- Chunks of cheese.
- Cover:
- Flour
- Egg
- Breadcrumbs.
Join me and let's see how to make Potato croquettes stuffed with cheese and bacon
Instructions:
- Cook the potatoes, with salt, for 20 minutes or until soft. Let it cool before starting.
- Grind the potatoes and add the milk, grated Parmesan cheese, chives, minced bacon, oregano and salt. Mix everything up.
- With your hand, cover a piece of cheese with the base mixture, which should envelop all the filling. Pass it through flour, egg and finally breadcrumbs. Repeat this process until you finish the base.
- In a pot, put plenty of oil, in sufficient quantity to cover the balls, wait until it is very hot and very carefully submerge the croquettes. Let them fry for 5 minutes.
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