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Potato croquettes stuffed with cheese and bacon
At Vida Recipes we know that sometimes time is running short when we have too much to do, that's why today we bring you some potato croquettes filled with cheese and bacon, a recipe that we like, those delicious, easy and quick to prepare.
Recipe Summary
Preparation
30 min
Cooking
5 min
Servings
5
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cook the potatoes, with salt, for 20 minutes or until soft. Let it cool before starting.
2
Step 2
Grind the potatoes and add the milk, grated Parmesan cheese, chives, minced bacon, oregano and salt. Mix everything up.
3
Step 3
With your hand, cover a piece of cheese with the base mixture, which should envelop all the filling. Pass it through flour, egg and finally breadcrumbs. Repeat this process until you finish the base.
4
Step 4
In a pot, put plenty of oil, in sufficient quantity to cover the balls, wait until it is very hot and very carefully submerge the croquettes. Let them fry for 5 minutes.
Tips for this recipe
Here are some useful tips to perfectly prepare Potato croquettes stuffed with cheese and bacon and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Potato croquettes stuffed with cheese and bacon to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 5 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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