Vida Recetas Editorial
French fries with Parmesan are an irresistible appetizer that combines the crispy texture of fries with the salty, umami flavor of Parmesan cheese. This easy recipe is perfect for a quick snack, a side dish for burgers, or even as a movie-night treat. The touch of garlic powder, black pepper, and parsley enhances the flavor without complications, achieving a result that will delight both kids and adults.
To prepare them, simply fry the fries until golden and crispy. Meanwhile, mix the garlic powder, Maldon salt, and black pepper in a small bowl. When the fries are ready and still hot, sprinkle the spice mixture over them and add the grated Parmesan cheese and chopped parsley. The residual heat will slightly melt the cheese, creating a delicious layer that clings to each piece.
This version is a quick twist on classic fries, ideal for those seeking a gourmet touch without effort. You can adapt it with other cheeses like cheddar or add a pinch of paprika for a different twist. Without a doubt, French fries with Parmesan are the perfect choice to share and enjoy on any occasion.
Cook
20 min
Servings
2
Fry the potatoes.
Mix the spice ingredients and sprinkle on top of the potatoes together with the Parmesan
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
