How difficult is it to prepare Sauteed Garlic and Lemon Potatoes?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Sauteed Garlic and Lemon Potatoes?

The preparation time is 3 minutes and the cooking time is 25 minutes.

How many people does this recipe serve?

This recipe is designed for 3 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Potatoes • 03 de Dec de 2020

Recipe of Sauteed Garlic and Lemon Potatoes

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Potatoes or potatoes are a food that has an infinite number of preparations, today we will see how to prepare sautéed potatoes with garlic and lemon, it is a very good alternative to get out of the ordinary, personally, I am not a fan of cooked potatoes on their own, but if in other types of preparations, and this is one of my favorites, besides reminding you that potatoes are rich in iron and vitamin C, in addition to thiamine, riboflavin and it is rich in carbohydrates, having a very low fat level, we recommend that you accompany these potatoes with a rich recipe for roasted pork loin.

Recipe Summary

Preparation

3 min

Cooking

25 min

Servings

Difficulty

Easy

Instructions

Step 1

Place the potatoes in a pot

Step 2

Add room temperature water to cover all the potatoes

Step 3

Add the salt to taste and cook covered over medium high heat until it boils.

Step 4

Once the water starts to boil, leave them covered on low heat for 15 to 20 minutes.

Step 5

Once the minutes have passed, prick one with a stick and if it's soft or tender it's because they're ready, be careful that they don't go over you and disintegrate, so be careful that they don't go overboard and disintegrate, so be careful that you don't overdo it and disintegrate, so be careful that you don't overdo it and disintegrate, so be careful that you know, check them out.

Step 6

Remove the water and take out the potatoes in a bowl

Step 7

Cut each potato in half

Step 8

In a frying pan, place 2 teaspoons of olive oil and 20 grams of butter, not much. It's not good to abuse it waiting for it to melt over medium heat.

Step 9

Once the butter is dissolved, place the potatoes cut in half and turn up the heat so that they start to brown. Take advantage of applying a little ground pepper and moving to ensure that they are browned on all sides.

Step 10

Once they are golden brown, distribute them around and leave a space in the center of the pan, there place about 10 grams of butter or a little olive oil, so it's healthier and add the finely chopped garlic and start frying over medium-low heat. As the garlic is fried, stir the potatoes and make everything mix correctly.