Recipe of Sauteed Garlic and Lemon Potatoes

Join me and let's see how to make Sauteed Garlic and Lemon Potatoes

Instructions:

Step 1
• Place the potatoes in a pot
Step 2
• Add room temperature water to cover all the potatoes
Step 3
• Add the salt to taste and cook covered over medium high heat until it boils.
Step 4
• Once the water starts to boil, leave them covered on low heat for 15 to 20 minutes.
Step 5
• Once the minutes have passed, prick one with a stick and if it's soft or tender it's because they're ready, be careful that they don't go over you and disintegrate, so be careful that they don't go overboard and disintegrate, so be careful that you don't overdo it and disintegrate, so be careful that you don't overdo it and disintegrate, so be careful that you know, check them out.
Step 6
• Remove the water and take out the potatoes in a bowl
Step 7
• Cut each potato in half
Step 8
• In a frying pan, place 2 teaspoons of olive oil and 20 grams of butter, not much. It's not good to abuse it waiting for it to melt over medium heat.
Step 9
• Once the butter is dissolved, place the potatoes cut in half and turn up the heat so that they start to brown. Take advantage of applying a little ground pepper and moving to ensure that they are browned on all sides.
Step 10
• Once they are golden brown, distribute them around and leave a space in the center of the pan, there place about 10 grams of butter or a little olive oil, so it's healthier and add the finely chopped garlic and start frying over medium-low heat. As the garlic is fried, stir the potatoes and make everything mix correctly.
Step 11
• Apply a teaspoon of oregano and if you like a little paprika powder, stir and serve immediately.
Step 12
• TIP: Instead of butter you can use only olive oil.