Recipe of Stuffed potatoes with bacon
We bring you a variety of stuffed potatoes, learn how to prepare stuffed potatoes with bacon, a very rich and varied recipe from the typical recipe for stuffed potatoes with meat, we know you will like it, it is a recipe with a high caloric value but come on, from time to time it doesn't hurt, it also contains a high value of carbohydrates, so it's good for the volume stage if you exercise, let's go to the recipe!
Recipe Summary
Preparation
10 min
Cooking
15 min
Servings
4
Difficulty
Easy
Category
Potatoes
Ingredients
- 4 potatoes of 200 gr. each
- 6 slices of fat-free bacon
- 8 tablespoons of hot dressing
- 4 tablespoons of chopped parsley
Join me and let's see how to make Stuffed potatoes with bacon
Instructions:
- Heat the oven to 200°C (thermostat 6).
- Put the potatoes in the oven and leave them until tender.
- Roast the bacon until toasted and chop it up. Cut the potatoes in half and empty them.
- Mix the bacon, sauce and half of the parsley with what you removed from the potatoes and refill them with this preparation.
- Put the potatoes back in the oven for 10-15 minutes, until they are heated through.
- Garnish with the rest of the chopped parsley.
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Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Stuffed potatoes with bacon and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Stuffed potatoes with bacon to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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