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Recipe of Stuffed potato omelet

The stuffed potato omelet is a surprising and delicious twist on the classic Spanish tortilla. In this recipe, juicy potatoes are combined with shredded turkey, melted cheese, and a sauté of onion and carrot, creating a complete and flavorful dish. It's ideal for a family meal, a picnic, or even to take to work, as it can be enjoyed both hot and cold.

Originally from Spain, the potato omelet is an icon of gastronomy, and this stuffed version adds a modern and nutritious touch. The potato, fried with extra virgin olive oil and parsley, provides the traditional texture, while the turkey and cheese make it a lighter and higher-protein option than the classic with chorizo or ham.

This recipe is perfect for those looking for a balanced, easy-to-make meal that everyone will love. You can adapt it with other fillings like tuna, spinach, or goat cheese. Serve it with a green salad or fresh orange juice for a complete experience.

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Recipe of Stuffed potato omelet
Image generated with AI

Cook

30 min

Servings

6

Ingredients

Directions

  1. 1

    Gather the ingredients, beat the eggs, peel and cut the potatoes for tortillas and leave them already salted, shred the turkey, grate the cheese, chop the onion and grate the carrot. Sauté the carrot and onion for two minutes with EVOO, salt and chopped natural parsley to taste, add the shredded turkey, add another drop of EVOO and fry everything for another 2 minutes. Fry the potatoes separately with EVOO and parsley, take them out and set them aside.

  2. 2

    Now it's the turn to put on the potato tortilla; in a large bowl, we add the onion, carrot and turkey sauce and the potatoes in a large bowl and pour the 6 beaten eggs over it, add the parsley and grated cheese, stir everything well and throw it into a non-stick pan, make the tortilla and plate it. Enjoy it.

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