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Recipe of Stuffed potato omelet
For a balanced, nutritious and healthy diet, I am going to tell you how to prepare a tasty stuffed potato tortilla and share with the family.
You can accompany it with orange juice and add ice chips.
Recipe Summary
Cooking
30 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Gather the ingredients, beat the eggs, peel and cut the potatoes for tortillas and leave them already salted, shred the turkey, grate the cheese, chop the onion and grate the carrot. Sauté the carrot and onion for two minutes with EVOO, salt and chopped natural parsley to taste, add the shredded turkey, add another drop of EVOO and fry everything for another 2 minutes. Fry the potatoes separately with EVOO and parsley, take them out and set them aside.
2
Step 2
Now it's the turn to put on the potato tortilla; in a large bowl, we add the onion, carrot and turkey sauce and the potatoes in a large bowl and pour the 6 beaten eggs over it, add the parsley and grated cheese, stir everything well and throw it into a non-stick pan, make the tortilla and plate it. Enjoy it.
Tips for this recipe
Here are some useful tips to perfectly prepare Stuffed potato omelet and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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