Recipe of Potatoes with cheese
Today I will show you how to prepare potatoes with cheese, they are French fries with a touch of very delicious gratin cheese.
Everyone and especially the children love them... they will enjoy it.
Recipe Summary
Preparation
10 min
Cooking
15 min
Servings
1
Difficulty
Easy
Category
Potatoes
Ingredients
- Potatoes
- Sal
- Grated cheese
- Garlic powder
- Black Pepper
- Sweet paprika
- Provencal herbs
Join me and let's see how to make Potatoes with cheese
Instructions:
- We fry the potatoes
- When they are ready, place on a flat plate and salt, distribute grated cheese on top, then garlic powder, Provencal herbs, pepper and black pepper and finally sprinkle a little sweet paprika, not much so that it doesn't burn.
- Place in the microwave and watch until the cheese starts to melt, set aside and serve.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Potatoes with cheese and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Potatoes with cheese to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 15 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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