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Potatoes
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Potatoes with cheese
Today I will show you how to prepare potatoes with cheese, they are French fries with a touch of very delicious gratin cheese.
Everyone and especially the children love them... they will enjoy it.
Recipe Summary
Preparation
10 min
Cooking
15 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We fry the potatoes
2
Step 2
When they are ready, place on a flat plate and salt, distribute grated cheese on top, then garlic powder, Provencal herbs, pepper and black pepper and finally sprinkle a little sweet paprika, not much so that it doesn't burn.
3
Step 3
Place in the microwave and watch until the cheese starts to melt, set aside and serve.
Tips for this recipe
Here are some useful tips to perfectly prepare Potatoes with cheese and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Potatoes with cheese to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 15 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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