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Recipe of Stewed potatoes with rice and chanterelles

Recipe of Stewed potatoes with rice and chanterelles

I want a lunch that has a great source of potassium. Today I came to teach you how to prepare tasty and delicious stewed potatoes with rice and chanterelles.

You can add coriander mince to give it a special taste and accompany it with peeled rolls.


Recipe Summary

Cooking 90 min
Servings 4
Difficulty Easy
4 Servings
90 min Cooking
Easy
Healthy

Ingredients

  • 4 large potatoes
  • 2 leeks
  • 2 tomatoes
  • 1 onion
  • 250 g chanterelles
  • 300 cl vegetable broth
  • A handful of rice
  • 3 bay leaves
  • Sal
  • Black pepper.

Join me and let's see how to make Stewed potatoes with rice and chanterelles

Instructions:

    Step 1
  • Cut the onion and leek into pieces and fry in a saucepan. Add the chopped tomato and let everything poach.
  • Step 2
  • When the vegetables are done, add the chanterelles and sauté for 5 minutes.
  • Step 3
  • Add the vegetable broth and bay leaf and let it cook for 10 minutes.
  • Step 4
  • Peel the potato so that it releases the starch better and thus thicken the stew a little, add salt and freshly ground pepper and add it to the casserole and let it cook for 20 minutes on medium heat.
  • Step 5
  • After the cooking time, turn off the heat and let the ingredients settle well for 10 minutes. Let's eat and enjoy this wonderful autumnal stew.

Tips for this recipe

Here are some useful tips to perfectly prepare Stewed potatoes with rice and chanterelles and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Stewed potatoes with rice and chanterelles to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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