Recipe of Stewed potatoes with rice and chanterelles

Join me and let's see how to make Stewed potatoes with rice and chanterelles

Instructions:

Step 1
• Cut the onion and leek into pieces and fry in a saucepan. Add the chopped tomato and let everything poach.
Step 2
• When the vegetables are done, add the chanterelles and sauté for 5 minutes.
Step 3
• Add the vegetable broth and bay leaf and let it cook for 10 minutes.
Step 4
• Peel the potato so that it releases the starch better and thus thicken the stew a little, add salt and freshly ground pepper and add it to the casserole and let it cook for 20 minutes on medium heat.
Step 5
• After the cooking time, turn off the heat and let the ingredients settle well for 10 minutes. Let's eat and enjoy this wonderful autumnal stew.