Vida Recetas Editorial
Discover how to make a delicious bread of potato and cheese in a pan, an easy recipe perfect for a snack or casual dinner. This stuffed bread combines the softness of a flour dough with a creamy filling of mashed potato and melted cheese, all cooked in a pan, no oven needed. It's ideal for those looking for a comforting and versatile bite, which admits variations like adding herbs, ham, or even a touch of honey for a sweet contrast. The preparation is simple: make a basic dough with flour, milk, and butter, let it rest, and meanwhile prepare a mashed potato with mayonnaise and spices. Then stuff the dough with cheese and mash, seal it, and cook in a greased pan until golden. The result is a fluffy bread on the outside with a creamy and tasty inside. Go ahead and make it to surprise everyone!
Cook
90 min
Servings
2
In a bowl, put the flour, milk and melted butter and mix very well until you make a ball.
Knead for 5 minutes, put the dough back in the bowl and cover it with film and let it rest for an hour.
Meanwhile, we boil a peeled potato, when it is soft we take it out and put it in a bowl, crush it to make puree, add salt and pepper to taste, add well and add the two tablespoons of mayonnaise and mix very well.
After the hour has passed, we take the ball and with a rolling pin we crush and make a round dough of about 22cm.
We put cheese, mashed potatoes on top and more cheese on top (I used mozzarella).
We join the ends of the dough in the center and knead again without pressing much. Then, we put the already stuffed bread in a pre-greased and heated pan, over medium heat.
We leave it until it is browned, then we turn it over and let it brown on the other side as well and that's it!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 90 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
