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Recipe of Vegan gingerbread (gingerbread)

Recipe of Vegan gingerbread (gingerbread)

Spectacular cookies for our Christmas days. I will explain step by step how to prepare wonderful gingerbread cookies.

Recipe Summary

Cooking 30 min
Servings 28
Difficulty Easy
28 Servings
30 min Cooking
Easy
Cookies

Ingredients

  • For the cookie dough
  • 350 grs. plain flour
  • 1/2 tsp. Baking soda
  • 2 appointments. Ginger powder
  • 2 appointments. Cinnamon powder
  • 1 pinch of ground cloves
  • 150 grs. cold margarine
  • 150 grs. pan or brown sugar
  • 3 appointments. Molasses
  • 2 tbsp. Aquafaba
  • For decoration
  • 2 tablespoons Aquafaba
  • 150 grs. powdered sugar
  • Splash lemon juice
  • A little colored Fondant (red, green, white) that is vegan
  • Sprinkles or sugar decorations.

Join me and let's see how to make Vegan gingerbread (gingerbread)

Instructions:

    Step 1
  • In the mixer (if you don't have it, handy) with the shovel, mix the margarine with the pan. Add the aquafaba and continue mixing.
  • Step 2
  • Sift the flour together with the baking soda. And we mix again.
  • Step 3
  • Add the spices and continue whisking. And finally we add the molasses.
  • Step 4
  • We finish kneading with our hand and roll into a ball and put 30 minutes in the fridge.
  • Step 5
  • After that time, we divided it into two and between two sheets of parchment paper and helped by 2 strips so that the cookies come out the same, we roll a rolling pin over it and stretch the dough.
  • Step 6
  • We have 2 options. Put it in the fridge for at least 1 hour, the longer the better and then cut. Or we can cut directly with a pasta cutter with the shape we like best.
  • Step 7
  • In the oven tray we put parchment paper and place our gingerbread dolls. Put it in the fridge for 1 hour. The longer the better.
  • Step 8
  • With the oven preheated to 175° heat up and down, put the tray in the oven and bake for 10-12 minutes (you already know that the time depends on your oven).
  • Step 9
  • We take out the tray, wait a couple of minutes and move on to a rack to cool.
  • Step 10
  • With the rods, beat the aquafaba and icing sugar at medium-high speed. Add a splash of lemon juice and beat at high speed until it peaks.
  • Step 11
  • Put it in a pastry bag with a small nozzle (from No. 1 or 2) or cut off a small spout. We make the shape of the mouth, eyes, eyebrows. We can decorate however we like.
  • Step 12
  • To finish with colored fondant (or skittles) we make the buttons. We can also make candy canes with fondant to decorate.

Tips for this recipe

Here are some useful tips to perfectly prepare Vegan gingerbread (gingerbread) and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Vegan gingerbread (gingerbread) to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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