Vida Recetas Editorial
This no-bake chocolate cookie recipe is perfect for those looking for an easy, quick, and fuss-free dessert. Unlike traditional cookies, this version doesn't require an oven: it's made by melting chocolate, mixing it with cereal, oats, and nuts, and then chilling it in the refrigerator until firm. The result is a cookie that's crunchy on the outside and soft on the inside, with an intense chocolate flavor and a crunchy texture from the cereal and nuts.
This recipe is great to make with kids, as it's safe (no oven) and fun. Plus, it's very versatile: you can swap the nuts for your favorites, or add colorful sprinkles for decoration. The final texture depends on the type of cereal you use; if you prefer a denser cookie, lightly crush the cereal before mixing.
Prep
30 min
Cook
5 min
Servings
8
Calories
60 kcal
Melt the milk chocolate in a water bath and let it rest for two minutes so that it reaches room temperature.
In a bowl, mix the cereal, oatmeal, peanuts and add the chocolate.
Pour the mixture into a small mold or baking sheet covered with aluminum foil or waxed paper and spread out.
Melt the white chocolate in a water bath, and with the help of a spoon place it in the shape of a thread on top of the previous mixture to decorate together with the rain of colors.
Refrigerate for 15 minutes or until the mixture is solid.
After the time has passed, divide into portions of the preferred size and serve.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 5 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
