Recipe of Coconut Oatmeal Cookies
To share a picnic with your friends and parents, I come to explain to you how to prepare some provocative and healthy coconut oatmeal cookies.
You can accompany it with a very cold chocolate drink.
Recipe Summary
Cooking
15 min
Servings
24
Difficulty
Easy
24
Servings
15 min
Cooking
Easy
Cookies
Ingredients
- 230 grs oats
- 100 grs flour
- 150 grs tagatosa
- 140 grs shredded coconut
- 150 g margaritas
- 60 ML boiled water
- 8 g baking soda
- A twinkle of salt
- 2 tablespoons honey.
Join me and let's see how to make Coconut Oatmeal Cookies
Instructions:
- Add the flour, oats, tagatosand shredded coconut
- Mix baking soda and water
- Mix the margarine and honey in a pot over low heat
- Add the mixture of water and margarine and then pour into the solids and mix until a dough is left.
- Make balls with the spoon and place in the oven tin at 180° for 15 minutes or until golden brown.
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Coconut Oatmeal Cookies and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Coconut Oatmeal Cookies to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 24 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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