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Cookies
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Rice Flour Crackers
In a delicious quick and easy snack to concentrate your children, I come to teach you how to prepare delicious rice flour cookies.
Optional you can add showers of colored candies and accompany it with a very cold chocolate drink.
Recipe Summary
Cooking
60 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We will begin the preparation of these delicious cookies, mixing the cornstarch and the rice flour.
2
Step 2
Then add the brown sugar, baking powder, cinnamon and mix all the ingredients.
3
Step 3
Add the butter, crumble and knead little by little with your hands, add the beaten egg, orange juice and zest.
4
Step 4
Add the vanilla and mix all the ingredients with the help of a spatula.
5
Step 5
Finish kneading with your hands and when the dough is compact, reserve in the fridge, covered with plastic wrap, for 30 - 45 minutes.
6
Step 6
After these 30-45 minutes, divide the dough into balls of approximately 30 g.
7
Step 7
Coat them with icing sugar and mark the cookies with a fork.
8
Step 8
Bake at 160º C for 12-15 minutes, although the time and temperature will always depend on your oven.
9
Step 9
After these minutes we will have our delicious cookies ready.
Tips for this recipe
Here are some useful tips to perfectly prepare Rice Flour Crackers and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Rice Flour Crackers to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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