Recipe of Rice Flour Crackers

Join me and let's see how to make Rice Flour Crackers

Instructions:

Step 1
• We will begin the preparation of these delicious cookies, mixing the cornstarch and the rice flour.
Step 2
• Then add the brown sugar, baking powder, cinnamon and mix all the ingredients.
Step 3
• Add the butter, crumble and knead little by little with your hands, add the beaten egg, orange juice and zest.
Step 4
• Add the vanilla and mix all the ingredients with the help of a spatula.
Step 5
• Finish kneading with your hands and when the dough is compact, reserve in the fridge, covered with plastic wrap, for 30 - 45 minutes.
Step 6
• After these 30-45 minutes, divide the dough into balls of approximately 30 g.
Step 7
• Coat them with icing sugar and mark the cookies with a fork.
Step 8
• Bake at 160º C for 12-15 minutes, although the time and temperature will always depend on your oven.
Step 9
• After these minutes we will have our delicious cookies ready.