How difficult is it to prepare Lion King orange cookies in a food processor.?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Lion King orange cookies in a food processor.?

The preparation time is minutes and the cooking time is 600 minutes.

How many people does this recipe serve?

This recipe is designed for 30 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Cookies • 19 de Oct de 2021

Lion King orange cookies in a food processor.

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For my grandson's birthday, an excellent reason, I arrived to teach you how to prepare delicious King Lion cookies with orange flavor in a food processor.

You can add showers of colored candies.

Recipe Summary

Cooking

600 min

Servings

Difficulty

Easy

Ingredients

600 g plain flour 400 g soft butter 200 g icing sugar 1 tablespoon orange juice 4 egg yolks 1 tsp fine orange zest For the frosting:

Instructions

Step 1

Put all the ingredients for the dough in the robot cup and beat for 40 seconds, speed 5 with the meter set. Pour the dough onto the table sprinkled with flour, make a ball out of it and cut it into three or four pieces. Roll them out a little with a rolling pin and wrap each one separately in film. Store them in the fridge for one hour.

Step 2

Remove the pieces of dough from the fridge, as you are going to work them. Roll them out with a rolling pin, about 3 or 4 mm, cut the cookies with the cutter molds and put them on a baking sheet with parchment paper, one next to the other.

Step 3

Keep them in the fridge for an hour so that they are firm when cooked, since the dough is quite soft.

Step 4

Cook them in a preheated oven at 180° for 7 to 10 minutes. Remove them from the oven and let them cool to room temperature.

Step 5

To prepare the icing, whisk the ingredients until they are well integrated. If necessary, add a few drops of water until the desired consistency is achieved.

Step 6

Divide it into four composters and, with the food colors, give it the colors that will be needed for decoration. Put them in different pastry bags or in bags like the ones I use.

Step 7

Make a frosting border on each cookie and then cover them completely. Allow the frosting to dry.

Step 8

As you can see in the photos, I cut cookies with different shapes and sizes. The procedure for decorating them is the same. Once the icing coating has dried, the eyes, mouths, stains and footsteps of the animals are drawn.

Step 9

In the photos you can see how to make the most of the four or five colors in all the cookies.

Step 10

The cookies are kept very well in airtight containers, so they can be prepared one or two weeks in advance. Even once decorated, they are well preserved.