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Recipe of Healthy whole-grain cookies
Today I will show you how to prepare healthy whole-grain cookies, an excellent option for people with diabetes.
Healthy, homemade and easy to make recipe
2
Servings
25 min
Preparation
15 min
Cooking
Easy
Cookies
Ingredients
- Oatmeal
- Whole wheat flour
- Flax and sesame seeds
- 3 dashes sweetener
- A pinch of salt
- Fourteen tablespoons of water
- Fourteen tablespoons of olive oil
- 1 beaten egg
- 2 tablespoons cornstarch
- 1 tsp chemical yeast
Join me and let's see how to make Healthy whole-grain cookies
Instructions:
- Mix the water, oil, salt, sweetener and egg. The seeds are added. The amount of each flour we want is added little by little until the dough can be worked. It is recommended to use less oatmeal than wheat flour.
- The dough is stretched well, sprinkled with the cornstarch and yeast mixture and rolled up as if to make palm trees. Then the resulting churro folds back on itself like a book once. It is crushed a little with your hands and let it rest for half an hour.
- The dough is stretched, the cookies are cut and placed in a tray with baking paper. They are baked for 15 minutes at 200 degrees or a little more depending on the oven until golden brown, and that's it!!
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