Recipe of Oatmeal and banana cookies
Delicious and healthy, these are the oatmeal and banana cookies that can be enjoyed by all members of the house. Being oat, they are high in fiber and when sweetened with the same ripe banana they are lower in sugar than regular oatmeal cookies. Even so, if you want to add a sweetener you can do it, we suggest agave or stevia powder, but you can use another one to your liking
.Recipe Summary
Preparation
40 min
Cooking
20 min
Servings
19
Difficulty
Easy
Category
Cookies
Ingredients
- 200 g of Oats
- 2 ripe bananas
- 2 teaspoons of vanilla essence
- 1 tsp Cinnamon
- Optional to sweeten: Agave syrup, stevia.
Join me and let's see how to make Oatmeal and banana cookies
Instructions:
- Grind the bananas, add the cinnamon, vanilla, 1 tablespoon of agave syrup. Add the oats little by little, until it forms a dough.
- Wet your hands, remove portions and shape your cookies.
- Butter a baking tray.
- Place the cookies leaving a space between them, as they tend to stretch a little.
- Preheat the oven to 180º
- Bake them for 20 minutes at the same temperature.
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Tips for this recipe
Here are some useful tips to perfectly prepare Oatmeal and banana cookies and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Oatmeal and banana cookies to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 20 minutes.
This recipe is designed for 19 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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