Vida Recetas Editorial
This recipe for condensed milk cookies is perfect for those looking for an easy cookie with a tender texture that melts in your mouth. Made with cornstarch, these cookies have a delicate butter and vanilla flavor, and their preparation is so simple that even kids can help. Originally from Latin American home baking, these cookies are ideal to accompany coffee or tea, and can also be filled with jam for a fruity twist. The dough is shaped into balls that are flattened with a fork, creating their characteristic pattern. They are versatile: you can leave them plain or fill them before baking. With basic ingredients like condensed milk, butter, and egg, these cookies become a classic snack. Follow the steps and enjoy irresistible homemade cookies, perfect for sharing on any occasion.
Prep
35 min
Cook
15 min
Servings
10
Calories
45 kcal
In a bowl, add the condensed milk, vanilla essence and pomade butter; whisk everything together.
Add the yolk and sugar and beat again.
Add the cornstarch and repeat until fully integrated.
With your hand, integrate the ingredients until you get a dough that doesn't stick to your fingers.
Preheat the oven to 160º
Make balls, the same size, and place them on a baking sheet covered with parchment paper or silicone.
With the help of a fork, flatten them to shape; if you want, you can fill some with jam, to do this with the help of a spoon, flatten them and fill the inside.
Bake them at 160º for 15 minutes.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 35 minutes and the cooking time is 15 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
