Recipe of Condensed milk cookies
It's time to bake and fill your kitchen with those aromas of baked butter; today we cook with you, condensed milk cookies, simple preparations based on cornstarch, which gives them a soft texture that melts in the mouth. You can even fill them with jam and serve with tea at snack time.
They are very easy to prepare and you can share them with family and friends, so go ahead and try them. Here are the ingredients and the steps to follow to make this recipe.
Recipe Summary
Preparation
35 min
Cooking
15 min
Servings
10
Difficulty
Easy
Category
Cookies
Ingredients
- 1 egg yolk
- 350 g of corn starch
- 200 ml condensed milk
- 130 g butter cream or at room temperature.
- 20 g sugar
- 1 tsp vanilla essence
- optional: jam
Join me and let's see how to make Condensed milk cookies
Instructions:
- In a bowl, add the condensed milk, vanilla essence and pomade butter; whisk everything together.
- Add the yolk and sugar and beat again.
- Add the cornstarch and repeat until fully integrated.
- With your hand, integrate the ingredients until you get a dough that doesn't stick to your fingers.
- Preheat the oven to 160º
- Make balls, the same size, and place them on a baking sheet covered with parchment paper or silicone.
- With the help of a fork, flatten them to shape; if you want, you can fill some with jam, to do this with the help of a spoon, flatten them and fill the inside.
- Bake them at 160º for 15 minutes.
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Tips for this recipe
Here are some useful tips to perfectly prepare Condensed milk cookies and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Condensed milk cookies to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 35 minutes and the cooking time is 15 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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