Recipe of Butter and Peach Heart Cookies
Delicious cookies that are easy and quick to prepare. I will show you step by step how to prepare delicious heart cookies.
Recipe Summary
Cooking
45 min
Servings
20
Difficulty
Easy
Category
Appetizer
Ingredients
- 200 g butter
- 80 g sugar
- 2 eggs
- 280 g flour
- 1 tsp vanilla essence
- To taste Marmalade.
Join me and let's see how to make Butter and Peach Heart Cookies
Instructions:
- Preheat the oven to 180 C. Heat the butter until it softens.
- Put the eggs, sugar, vanilla essence and soft butter in a bowl. Mix until everything is together.
- Sift the flour and add it to the previous mixture. Mix until the dough is manageable with your hands.
- Make balls with the dough and place them on parchment paper. With a glass, flatten them and make the shape of a heart with your fingers.
- Put the jam in the heart-shaped holes.
- Put in the oven for 15/20 min at 180 C.
- Take it out of the oven and let it cool. Make the most of it!
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Tips for this recipe
Here are some useful tips to perfectly prepare Butter and Peach Heart Cookies and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Butter and Peach Heart Cookies to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 20 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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