Recipe of How to make butter
Today we show you how to make butter at home, in an original way without preservatives or additives; for this we are only going to need one ingredient, whipping cream, the one you get in supermarkets and it must be very cold before starting, a whole night in the refrigerator and a mixer, ideal of those that you leave them working and forget to be aware; you could do it with a common mixer, the answer is yes, but you would have to stay for almost an hour without stopping whipping.
Recipe Summary
Preparation
60 min
Servings
12
Difficulty
Easy
Category
Creams
Ingredients
- 1 liter of whipping cream
- Pinch of salt
Join me and let's see how to make How to make butter
Instructions:
- Refrigerate the cream for one night before starting this preparation.
- Whisk it for 1 hour.
- Strain the contents, to separate the whey from the butter; to do this, place a piece of gauze inside a bowl and pour the contents onto it.
- Make a little package.
- Squeze it to get the serum out. Once no more liquid drains out, place the package in water to finish washing it and squeeze it well so that there is no water left in the butter.
- Add a pinch of salt and stir the contents.
- This homemade butter should be stored in an airtight container, either made of glass or plastic and its shelf life is 1 to 2 months.
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Tips for this recipe
Here are some useful tips to perfectly prepare How to make butter and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of How to make butter to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 0 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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