Recipe of How to make butter

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Instructions:

Step 1
• Refrigerate the cream for one night before starting this preparation.
Step 2
• Whisk it for 1 hour.
Step 3
• Strain the contents, to separate the whey from the butter; to do this, place a piece of gauze inside a bowl and pour the contents onto it.
Step 4
• Make a little package.
Step 5
• Squeze it to get the serum out. Once no more liquid drains out, place the package in water to finish washing it and squeeze it well so that there is no water left in the butter.
Step 6
• Add a pinch of salt and stir the contents.
Step 7
• This homemade butter should be stored in an airtight container, either made of glass or plastic and its shelf life is 1 to 2 months.