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Butter Tarts
Indulge in the sweet, gooey goodness of classic Canadian Butter Tarts. These easy-to-make treats are beloved
Recipe Summary
Preparation
30 min
Servings
12
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a mixing bowl, combine the flour and cubed butter. Using a pastry cutter or your fingers, work the mixture until it resembles coarse crumbs.
2
Step 2
Add the cold water and mix until the dough comes together. Form it into a disk, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.
3
Step 3
Preheat your oven to 375°F (190°C) and grease a muffin tin.
4
Step 4
In a separate bowl, whisk together the brown sugar, corn syrup, melted butter, egg, and vanilla extract until smooth.
5
Step 5
Roll out the chilled dough on a floured surface and cut it into 12 circles to line the muffin tin.
6
Step 6
Place a few raisins (if using) in the bottom of each tart shell.
7
Step 7
Fill each tart shell with the sugar mixture until about 2/3 full.
8
Step 8
Bake for 15-20 minutes or until the tarts are set and the pastry is golden brown.
9
Step 9
Let them cool in the muffin tin for a few minutes, then transfer to a wire rack to cool completely.
10
Step 10
Enjoy your homemade Canadian Butter Tarts!
Tips for this recipe
Here are some useful tips to perfectly prepare Butter Tarts and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Butter Tarts to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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