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Filo dough pie with cream and apple
To share a tasty sweet treat at school, I came to teach you how to prepare a Filo dough pie with cream and apple.
Let there be no shortage of very cold soft drinks.
Recipe Summary
Cooking
45 min
Servings
10
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We infuse the milk with the cinnamon stick and the lemon peel. That is, put everything together in a saucepan on the fire and when it boils, remove it from the heat, cover and let it rest until it cools completely. 1 hour minimum.
2
Step 2
Line a 20 cm mold with parchment paper, both the bottom and the walls.
3
Step 3
Melt butter and spread each sheet of phyllo pasta on each sheet. We fold it like an accordion into strips 3 cm high and roll it up loosely so that there is room. We are putting these cylinders in the mold glued to each other all over it. It's about adapting the mold and number of sheets so that everything is full.
4
Step 4
Paint the cylinders on top of the pan with more butter and bake at 190° degrees until it starts to brown, just then we will take it out of the oven.
5
Step 5
Meanwhile, in a bowl we beat the eggs with the sugar and then add the infused and strained milk. We mix well.
6
Step 6
Peel the apple and cut into small cubes.
7
Step 7
In the mold, add the cream through all the holes in the dough and between it. Then, some of the sliced apple.
8
Step 8
Bake again until the cream has set and is golden on top.
9
Step 9
Take it out of the oven and let it cool very well before unmolding.
10
Step 10
Mix icing sugar and cinnamon and use a sieve to decorate on top.
Tips for this recipe
Here are some useful tips to perfectly prepare Filo dough pie with cream and apple and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Filo dough pie with cream and apple to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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