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Recipe of Filo pasta with spinach in my own way

Recipe of Filo pasta with spinach in my own way

To continue providing energy to our body, today I am going to teach you how to prepare an enjoyable Filo pasta with spinach in my own way.

You can accompany it with a chamomile drink and thus reinforce the vitamins and the low caloric intake since it has spinach.


4 Servings
45 min Cooking

Ingredients

  • 1 phyllo dough
  • 1 bag spinach
  • 1/2 tub of Philly cheese
  • 1 cheese bag I put 4 cheeses
  • 100 g cooked ham
  • 1 egg to paint the dough
  • Some cherry tomatoes (to taste)
  • Tap Ginger, Pepper
  • Onion and garlic (I put in spices).

Join me and let's see how to make Filo pasta with spinach in my own way

Instructions:

    Step 1
  • In a frying pan with oil, add the onion and garlic and let it cook a little
  • Step 2
  • Add the spinach over medium low heat until it is done, stirring.
  • Step 3
  • In another pot I put the cheese spread and melted it, add the tomatoes (previously washed) and cut and let everything poach.
  • Step 4
  • He added the spinach, the cooked ham, mixing everything well, I add the other cheese (4 cheeses) and we stir until everything is homogeneous
  • Step 5
  • Add the pepper and the touch of ginger and mix
  • Step 6
  • Open the dough and add the mixture to the phyllo dough. Close the edges and seal with the egg (whipped)
  • Step 7
  • Put it in the oven for about 40 minutes at about 180° and check that it is done well.

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