Vida Recetas Editorial
Discover how to prepare a delicious filo pasta with spinach, an easy and versatile recipe that combines the crispy texture of filo pastry with a creamy filling of spinach, cheese, and ham. This recipe, which I have named 'in my own way', is perfect for a light dinner or a comforting lunch, and stands out for its balanced flavors and elegant presentation.
Filo pastry, originally from Mediterranean and Balkan cuisine, is known for its thin layers that turn golden and crispy when baked. In this version, we fill it with a mixture of fresh spinach, creamy cheese like Philadelphia, a blend of four cheeses, cooked ham, and cherry tomatoes, all seasoned with ginger and pepper for a special touch.
This recipe is ideal for those looking for a vegetarian option (if you omit the ham) or for anyone who wants to incorporate more vegetables into their diet in a tasty way. It is perfect for sharing with family or for surprising your guests with a dish that looks elaborate but is very simple to prepare.
You can adapt this recipe to your taste: substitute the ham with shredded chicken, add pine nuts or walnuts for a crunchy touch, or use feta cheese instead of cream cheese. Filo pastry allows for endless combinations, so feel free to experiment.
Cook
45 min
Servings
4
In a frying pan with oil, add the onion and garlic and let it cook a little
Add the spinach over medium low heat until it is done, stirring.
In another pot I put the cheese spread and melted it, add the tomatoes (previously washed) and cut and let everything poach.
He added the spinach, the cooked ham, mixing everything well, I add the other cheese (4 cheeses) and we stir until everything is homogeneous
Add the pepper and the touch of ginger and mix
Open the dough and add the mixture to the phyllo dough. Close the edges and seal with the egg (whipped)
Put it in the oven for about 40 minutes at about 180° and check that it is done well.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
