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Recipe of Filo pasta with spinach in my own way

Recipe of Filo pasta with spinach in my own way

To continue providing energy to our body, today I am going to teach you how to prepare an enjoyable Filo pasta with spinach in my own way.

You can accompany it with a chamomile drink and thus reinforce the vitamins and the low caloric intake since it has spinach.


Recipe Summary

Cooking 45 min
Servings 4
Difficulty Easy
Category Cakes and Pies

Ingredients

  • 1 phyllo dough
  • 1 bag spinach
  • 1/2 tub of Philly cheese
  • 1 cheese bag I put 4 cheeses
  • 100 g cooked ham
  • 1 egg to paint the dough
  • Some cherry tomatoes (to taste)
  • Tap Ginger, Pepper
  • Onion and garlic (I put in spices).

Join me and let's see how to make Filo pasta with spinach in my own way

Instructions:

    Step 1
  • In a frying pan with oil, add the onion and garlic and let it cook a little
  • Step 2
  • Add the spinach over medium low heat until it is done, stirring.
  • Step 3
  • In another pot I put the cheese spread and melted it, add the tomatoes (previously washed) and cut and let everything poach.
  • Step 4
  • He added the spinach, the cooked ham, mixing everything well, I add the other cheese (4 cheeses) and we stir until everything is homogeneous
  • Step 5
  • Add the pepper and the touch of ginger and mix
  • Step 6
  • Open the dough and add the mixture to the phyllo dough. Close the edges and seal with the egg (whipped)
  • Step 7
  • Put it in the oven for about 40 minutes at about 180° and check that it is done well.

Tips for this recipe

Here are some useful tips to perfectly prepare Filo pasta with spinach in my own way and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Filo pasta with spinach in my own way to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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