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Filo pasta with spinach in my own way
To continue providing energy to our body, today I am going to teach you how to prepare an enjoyable Filo pasta with spinach in my own way.
You can accompany it with a chamomile drink and thus reinforce the vitamins and the low caloric intake since it has spinach.
Recipe Summary
Cooking
45 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a frying pan with oil, add the onion and garlic and let it cook a little
2
Step 2
Add the spinach over medium low heat until it is done, stirring.
3
Step 3
In another pot I put the cheese spread and melted it, add the tomatoes (previously washed) and cut and let everything poach.
4
Step 4
He added the spinach, the cooked ham, mixing everything well, I add the other cheese (4 cheeses) and we stir until everything is homogeneous
5
Step 5
Add the pepper and the touch of ginger and mix
6
Step 6
Open the dough and add the mixture to the phyllo dough. Close the edges and seal with the egg (whipped)
7
Step 7
Put it in the oven for about 40 minutes at about 180° and check that it is done well.
Tips for this recipe
Here are some useful tips to perfectly prepare Filo pasta with spinach in my own way and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Filo pasta with spinach in my own way to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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