How difficult is it to prepare Quiche dough?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Quiche dough?

The preparation time is 10 minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Breads and pastries • 09 de Mar de 2020

Recipe of Quiche dough

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How to prepare quiche dough. This is a very, very simple and quick recipe to make. It doesn't fail and it works very well. This crumbly dough is used to make quiche; quiche is a savory pie from French cuisine. There are many variations of quiche and there are many recipes for all tastes and palates. You can open your fridge and start improvising. It helps you not to lose your raw material that is about to expire, be it vegetables, hams, cheese, etc. Here is the easiest recipe you can find on

the internet.

Recipe Summary

Preparation

10 min

Cooking

15 min

Servings

Difficulty

Easy

Ingredients

140 gr. flour without baking powder 70 gr. butter 30 gr. margarine Pinch of salt 2 tbsp. Agua

Instructions

Step 1

Have a bowl, and then mix the ingredients; flour, soft butter and margarine (room temperature), salt and water.

Step 2

With your fingers you should mix the ingredients until you get a smooth dough.

Step 3

Finally, make a ball with the dough and wrap it in plastic wrap. You take the dough to the fridge, this is so that it cools down and is easier to stretch without breaking.

Step 4

When you have the dough cold and you have to stretch it, preheat the oven to 180°C. In a mold (whatever you have or want) you stretch your dough, without having to grease it since the dough has enough fat. Then with a fork, prick it on several sides. These tips help so that the dough does not rise and is left with reliefs. Bake for about 15 minutes, you can watch so that it doesn't burn and/or overcook, remember that you still have to add your filling.

Tips for this recipe

Here are some useful tips to perfectly prepare Quiche dough and get the best results.

Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning

Frequently Asked Questions

Recipe Summary

Ingredients

Instructions

Step 1

Step 2

Step 3

Step 4

Tips for this recipe

Frequently Asked Questions

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