Recipe of Quiche dough

Join me and let's see how to make Quiche dough

Instructions:

Step 1
• Have a bowl, and then mix the ingredients; flour, soft butter and margarine (room temperature), salt and water.
Step 2
• With your fingers you should mix the ingredients until you get a smooth dough.
Step 3
• Finally, make a ball with the dough and wrap it in plastic wrap. You take the dough to the fridge, this is so that it cools down and is easier to stretch without breaking.
Step 4
• When you have the dough cold and you have to stretch it, preheat the oven to 180°C. In a mold (whatever you have or want) you stretch your dough, without having to grease it since the dough has enough fat. Then with a fork, prick it on several sides. These tips help so that the dough does not rise and is left with reliefs. Bake for about 15 minutes, you can watch so that it doesn't burn and/or overcook, remember that you still have to add your filling.