How difficult is it to prepare Quiche dough?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Quiche dough?

The preparation time is 10 minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Quiche dough

Recipe of Quiche dough

How to prepare quiche dough. This is a very, very simple and quick recipe to make. It doesn't fail and it works very well. This crumbly dough is used to make quiche; quiche is a savory pie from French cuisine. There are many variations of quiche and there are many recipes for all tastes and palates. You can open your fridge and start improvising. It helps you not to lose your raw material that is about to expire, be it vegetables, hams, cheese, etc. Here is the easiest recipe you can find on

the internet.

Recipe Summary

Preparation 10 min

Cooking 15 min

Servings 8

Difficulty Easy

Category Breads and pastries

Ingredients

140 gr. flour without baking powder
70 gr. butter
30 gr. margarine
Pinch of salt
2 tbsp. Agua

Join me and let's see how to make Quiche dough

Instructions:

Step 1

Have a bowl, and then mix the ingredients; flour, soft butter and margarine (room temperature), salt and water.

Step 2

With your fingers you should mix the ingredients until you get a smooth dough.

Step 3

Finally, make a ball with the dough and wrap it in plastic wrap. You take the dough to the fridge, this is so that it cools down and is easier to stretch without breaking.

Step 4

When you have the dough cold and you have to stretch it, preheat the oven to 180°C. In a mold (whatever you have or want) you stretch your dough, without having to grease it since the dough has enough fat. Then with a fork, prick it on several sides. These tips help so that the dough does not rise and is left with reliefs. Bake for about 15 minutes, you can watch so that it doesn't burn and/or overcook, remember that you still have to add your filling.