Vida Recetas Editorial
The Nutella and Oreo cake is an irresistible dessert that combines two of the most beloved flavors by both adults and kids: the hazelnut and cocoa spread Nutella and the iconic Oreo cookies. This easy recipe, perfect for celebrations or treats, requires no oven and is ready in a few steps. Its crunchy base of Maria cookies with butter contrasts with a smooth and creamy filling of whipped cream and cream cheese, dotted with Oreo pieces that add texture. Ideal for lovers of sweet and chocolatey desserts, and a sure hit to surprise the kids. It also allows variations: you can substitute Maria cookies for crushed Oreo cookies for an even more intense base, or decorate the surface with melted Nutella and mini Oreos. The result is an elegant and delicious cake that will become your favorite recipe.
Cook
30 min
Servings
6
We will start by preparing the base of our cake. To do this, we will chop the María cookies thoroughly and then add the melted butter. Mix well, pour and spread the mixture very well on the mold we are going to use, using a spatula or with the bottom of a glass so that everything is level. We keep the mold in the fridge while we prepare the cake.
Then we will put the cheese in the blender bowl and give it a little with the rods to soften the texture. Once ready, add the cream, start whipping and add the sugar. Whisk well until the cream rises.
Then we separate the whipped cream into two equal parts. To one of the parts we will add the chopped Oreos (I break them into 4-5 pieces) and mix with enveloping movements. Pour the cream into the mold, smooth it out with a spatula and let it rest in the fridge while we prepare the next layer.
For the next layer, put the Nutella with the rest of the whipped cream that we had separated and mix well. Once ready, pour the mixture into the mold, smooth the surface with a spatula and let it rest in the fridge overnight.
After the night, our cake will be ready to unmold. We decorated it with mini Oreos (optional) and... Let's enjoy!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
