How difficult is it to prepare Nutella and Oreo cake?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Nutella and Oreo cake?

The preparation time is minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Cakes and Pies • 13 de Nov de 2021

Recipe of Nutella and Oreo cake

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Exquisite Nutella cake with oreo for the little ones in the house! I'll tell you step by step how to prepare a Nutella cake with

oreo.

Recipe Summary

Cooking

30 min

Servings

Difficulty

Easy

Ingredients

200 g Maria-type cookies 100 g butter 1/2 liter whipping cream 100 g sugar 2 Philly cheese tubs Oreo cookies (about 200-250 g) Nutella (to taste, about a cup) Oreo Mini Crackers (optional).

Instructions

Step 1

We will start by preparing the base of our cake. To do this, we will chop the María cookies thoroughly and then add the melted butter. Mix well, pour and spread the mixture very well on the mold we are going to use, using a spatula or with the bottom of a glass so that everything is level. We keep the mold in the fridge while we prepare the cake.

Step 2

Then we will put the cheese in the blender bowl and give it a little with the rods to soften the texture. Once ready, add the cream, start whipping and add the sugar. Whisk well until the cream rises.

Step 3

Then we separate the whipped cream into two equal parts. To one of the parts we will add the chopped Oreos (I break them into 4-5 pieces) and mix with enveloping movements. Pour the cream into the mold, smooth it out with a spatula and let it rest in the fridge while we prepare the next layer.

Step 4

For the next layer, put the Nutella with the rest of the whipped cream that we had separated and mix well. Once ready, pour the mixture into the mold, smooth the surface with a spatula and let it rest in the fridge overnight.