Vida Recetas Editorial
Discover how to make a delicious homemade ice cream with Nutella flavor, an easy and quick recipe that chocolate lovers will adore. With just a few ingredients, such as Greek yogurt, hazelnut spread, and pure cocoa, you'll get a creamy and flavorful dessert, perfect for hot days or as a treat anytime.
This ice cream is ideal for those looking for a lighter alternative to commercial ice creams, but without sacrificing the intense hazelnut and cocoa flavor. Plus, you can adapt the recipe using your favorite hazelnut spread or even a vegan yogurt version. Surprise your family with this homemade dessert that tastes like Nutella but with a fresher and more natural twist.
Prep
5 min
Cook
3 min
Servings
2
Mix all the ingredients of the ice cream well, pour into the molds and freeze for at least 3 hours.
For the coating, we melt the chocolate with the coconut oil in strokes of 30 minutes in the microwave; we dip our ice cream with the melted chocolate and the hazelnut cream with the help of a spoon and let's enjoy!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 3 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
