Jams and Sweets
Easy
Vegan donuts
80 min
Desserts
Easy
Recipe of Iced donut
Vida Recetas Editorial
The iced donut is a refreshing and light twist on the classic donut, perfect for hot days or a healthy treat. This recipe combines the creaminess of yogurt with the natural sweetness of apricots, creating an easy dessert that's perfect for the whole family. Unlike traditional fried donuts, this version is frozen, achieving a smooth and refreshing texture that will delight both kids and adults.
Why you'll love this donut?
- Healthy: made with fat-free yogurt, fresh apricots, and natural sweetener, it's a low-calorie option with no added sugar.
- Easy and quick: just mix the ingredients, pour into molds, and freeze. No oven required!
- Versatile: you can decorate it with sugar-free chocolate syrup and cinnamon, or experiment with other fruits and toppings.
Prep
15 min
Cook
3 min
Servings
8
Ingredients
Directions
-
1
Mix the yoghurts, sugar and diced apricots.
-
2
Pour into donut molds and freeze for at least 3 hours.
-
3
Take out about 15' before serving.
-
4
Garnish with syrup and cinnamon.
Frequently Asked Questions
How difficult is it to prepare Iced donut?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Iced donut?
The preparation time is 15 minutes and the cooking time is 3 minutes.
How many people does this recipe serve?
This recipe is designed for 8 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
