Recipe of Coffee ice cream
Today I will show you how to prepare Coffee Ice Cream, a delicious combination perfect with the hot summer.
It's perfect for coffee lovers. In addition, it has other fruits that are exquisite in their flavor. They'll love it!
Recipe Summary
Preparation
15 min
Cooking
8 min
Servings
4
Difficulty
Easy
Category
Desserts
Ingredients
- 4 ripe frozen bananas
- 1 cup plain Greek yogurt
- 4 tbsp instant coffee (natural)
- 2 tbsp cocoa powder
- 1 tbsp peanut butter
- 1 tsp vanilla essence
- 2 tbsp honey
- Cones
Join me and let's see how to make Coffee ice cream
Instructions:
- Mix the coffee and cocoa with the yogurt until they are dissolved. Cut the bananas into small pieces and process all the ingredients little by little to form a creamy mixture. Pour it into a mold with a lid for cooling or into individual molds. Freeze for 8 hours before serving.
- ☆ You can add chopped walnuts to the mix before freezing.
- ☆ Use cookie chips or as toppings or chocolate sprinkles.
- ☆ There are different types of instant coffee. Select the intensity that best suits your palate.
- ☆ I don't recommend using liquid coffee in this recipe, the extra water would affect the texture of the ice cream.
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Tips for this recipe
Here are some useful tips to perfectly prepare Coffee ice cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Coffee ice cream to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 8 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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