Recipe of Vegan and lactose-free peanut ice cream
Today I will show you how to prepare vegan and lactose-free peanut ice cream, it's very simple to make and with few ingredients to give you a taste.
You can also do it with a banana.
Recipe Summary
Preparation
5 min
Servings
1
Difficulty
Easy
1
Servings
5 min
Preparation
Easy
Desserts
Ingredients
- 400 ml coconut milk (1 can)
- 250 g peanut butter
- 100 g sugar (or whatever sweetener you want)
- Vanilla drizzle
- Pinch coarse-grained salt
- chocolate and peanuts for decoration
Join me and let's see how to make Vegan and lactose-free peanut ice cream
Instructions:
- To make this delicacy, start by mixing coconut milk with peanut butter, sugar, vanilla and salt with manual rods.
- Pour the ice cream into a container (in my case it's a glass tupper without a lid) and garnish with a little melted chocolate mixed with coconut milk or vegan cream, a few peanuts and salt flakes. Place in the freezer for about 5 hours.
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Vegan and lactose-free peanut ice cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Vegan and lactose-free peanut ice cream to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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