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Recipe of Vegan and lactose-free peanut ice cream
Today I will show you how to prepare vegan and lactose-free peanut ice cream, it's very simple to make and with few ingredients to give you a taste.
You can also do it with a banana.
1
Servings
5 min
Preparation
Easy
Desserts
Ingredients
- 400 ml coconut milk (1 can)
- 250 g peanut butter
- 100 g sugar (or whatever sweetener you want)
- Vanilla drizzle
- Pinch coarse-grained salt
- chocolate and peanuts for decoration
Join me and let's see how to make Vegan and lactose-free peanut ice cream
Instructions:
- To make this delicacy, start by mixing coconut milk with peanut butter, sugar, vanilla and salt with manual rods.
- Pour the ice cream into a container (in my case it's a glass tupper without a lid) and garnish with a little melted chocolate mixed with coconut milk or vegan cream, a few peanuts and salt flakes. Place in the freezer for about 5 hours.
Step 1
Step 2
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