How difficult is it to prepare Vegan and lactose-free peanut ice cream?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Vegan and lactose-free peanut ice cream?

The preparation time is 5 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 1 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 29 de Jul de 2021

Vegan and lactose-free peanut ice cream

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Today I will show you how to prepare vegan and lactose-free peanut ice cream, it's very simple to make and with few ingredients to give you a taste.

You can also do it with a banana.

Recipe Summary

Preparation

5 min

Servings

Difficulty

Easy

Ingredients

400 ml coconut milk (1 can) 250 g peanut butter 100 g sugar (or whatever sweetener you want) Vanilla drizzle Pinch coarse-grained salt chocolate and peanuts for decoration

Instructions

Step 1

To make this delicacy, start by mixing coconut milk with peanut butter, sugar, vanilla and salt with manual rods.

Step 2

Pour the ice cream into a container (in my case it's a glass tupper without a lid) and garnish with a little melted chocolate mixed with coconut milk or vegan cream, a few peanuts and salt flakes. Place in the freezer for about 5 hours.