Vida Recetas Editorial
Are you looking for a vegan, lactose-free and super easy ice cream? This peanut ice cream recipe is perfect for you. With just five ingredients and a little patience, you'll get a creamy dessert, full of peanut flavor and with an incredible texture. It's ideal for vegans, lactose intolerant people, or simply for those who want to enjoy a healthier treat.
The key lies in coconut milk, which provides natural creaminess without the need for dairy, and peanut butter, which gives an intense flavor and a smooth consistency. Plus, it's a very versatile recipe: you can adjust the sweetness to your liking and add toppings like chocolate, peanuts, or even banana for a different twist.
In short, this vegan peanut ice cream is a delicious, simple option that everyone will love. Go ahead and try it!
Prep
5 min
Servings
1
To make this delicacy, start by mixing coconut milk with peanut butter, sugar, vanilla and salt with manual rods.
Pour the ice cream into a container (in my case it's a glass tupper without a lid) and garnish with a little melted chocolate mixed with coconut milk or vegan cream, a few peanuts and salt flakes. Place in the freezer for about 5 hours.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
