Recipe of Ice cream cookies and cream
Today we are going to show you a tasty ice cream to get through these hot days. We will teach you how to prepare cookies and cream ice cream, a simple ice cream that anyone can prepare. The base of this delicious ice cream is cookies with cream. These give our ice cream a creamy and refreshing twist. We recommend serving this ice cream with a refreshing pisco sour.
Recipe Summary
Preparation
10 min
Servings
6
Difficulty
Easy
Category
Desserts
Ingredients
- 1 cup of vanilla yogurt
- 1 1/4 cups of whole milk.
- 1 tablespoon of powdered sugar.
- 6 chocolate chip cookies, finely crushed.
- 6 ziploc bags
Join me and let's see how to make Ice cream cookies and cream
Instructions:
- In a medium bowl, mix together yogurt, milk and sugar.
- Add the cookies and stir to combine.
- Pour it into a liquid measuring cup or small jug.
- Using a funnel, pour the biscuit and cream mixture into the ziploc bags to the indicated filling line.
- Seal closed and freeze for a minimum of 8 hours or overnight.
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Step 2
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Ice cream cookies and cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Ice cream cookies and cream to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 0 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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