Vida Recetas Editorial
The iced salabat latte is a refreshing drink that blends the spiciness of Filipino ginger tea with the intensity of espresso. This recipe, also known as salabat iced latte, combines the best of both worlds: the tradition of salabat, a ginger tea used in the Philippines for its comforting properties, and the energy of coffee. The result is an iced latte with a unique flavor profile: the ginger adds a spicy and warm touch, while the coffee adds depth and bitterness balanced by the creaminess of milk and an optional touch of sweetness.
It is perfect for those looking for an alternative to traditional milk coffee, ideal for hot mornings or as an afternoon pick-me-up. Preparation is simple: brew a strong cup of salabat, combine it with a shot of espresso or strong coffee, mix with milk and sweeten to taste, then serve over ice. You can adjust the ratio of ginger to coffee according to your preference, or even add a touch of honey to soften the spiciness.
This iced salabat latte is not only delicious but also versatile: you can serve it plain, with almond or oat milk, and enjoy it any time of the day. If you like to experiment, try adding spices like cinnamon or cardamom for an extra twist.
Prep
10 min
Servings
2
Brew a strong cup of salabat (ginger tea).
Combine the ginger tea with a shot of espresso or strong brewed coffee.
Add milk and sweeten with sugar or honey to taste.
Shake or stir well and serve over ice. Enjoy the bold flavors of this Salabat Iced Latte!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
