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Salabat Iced Latte
Indulge in the refreshing Salabat Iced Latte, a delightful fusion of ginger tea and robust espresso. This Filipino-inspired beverage offers a unique blend of spiciness from the salabat, the kick of caffeine, and the creaminess of milk, creating a harmonious and invigorating drink perfect for any time of day.
Recipe Summary
Preparation
10 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Brew a strong cup of salabat (ginger tea).
2
Step 2
Combine the ginger tea with a shot of espresso or strong brewed coffee.
3
Step 3
Add milk and sweeten with sugar or honey to taste.
4
Step 4
Shake or stir well and serve over ice. Enjoy the bold flavors of this Salabat Iced Latte!
Tips for this recipe
Here are some useful tips to perfectly prepare Salabat Iced Latte and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Salabat Iced Latte to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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