Recipe of Salabat Iced Latte
Indulge in the refreshing Salabat Iced Latte, a delightful fusion of ginger tea and robust espresso. This Filipino-inspired beverage offers a unique blend of spiciness from the salabat, the kick of caffeine, and the creaminess of milk, creating a harmonious and invigorating drink perfect for any time of day.
Recipe Summary
Preparation
10 min
Servings
2
Difficulty
Easy
Category
Drinks
Ingredients
- Salabat (ginger tea)
- Espresso or strong-brewed coffee
- Milk
- Sugar or honey (optional)
- Ice cubes
Join me and let's see how to make Salabat Iced Latte
Instructions:
- Brew a strong cup of salabat (ginger tea).
- Combine the ginger tea with a shot of espresso or strong brewed coffee.
- Add milk and sweeten with sugar or honey to taste.
- Shake or stir well and serve over ice. Enjoy the bold flavors of this Salabat Iced Latte!
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Tips for this recipe
Here are some useful tips to perfectly prepare Salabat Iced Latte and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Salabat Iced Latte to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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