Vida Recetas Editorial
Café latte a lo pobre is a homemade and economical version of the classic latte, ideal for those looking for a creamy coffee without needing an espresso machine. This easy recipe combines coffee brewed in a traditional coffee maker with hand-shaken milk to achieve a light foam that mimics the texture of a professional latte. The touch of cinnamon and nutmeg (in moderation) gives it a spicy aroma that enhances the coffee's flavor.
Originating from the tradition of making do with what you have at home, this latte is perfect for breakfast or an afternoon snack, pairing well with toast, cookies, or simply enjoyed on its own. Its preparation is quick and requires no special tools: just a coffee maker, a jar with a lid, and 5 minutes of your time. The ratio of 400 ml of water to 100 ml of milk yields about two cups, ideal for sharing or for a double craving.
If you prefer a sweeter version, you can add sugar or honey to taste. You can also adjust the coffee strength by using more or less ground coffee. This café latte a lo pobre is the perfect solution for coffee lovers seeking a simple, economical, and delicious option.
Cook
15 min
Servings
2
Prepare the coffee in the coffee maker, adding coffee and water plus the spices to taste
While the coffee is being prepared, pour the milk into a container with a lid and shake it until it achieves a consistency like the one in the image
Serve the coffee and pour the mixture into the coffee and, let's enjoy
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
