Vida Recetas Editorial
Vanilla coffee is a warm and aromatic beverage that combines the intensity of coffee with the sweet softness of vanilla. This coffee recipe is perfect for those looking for a comforting alternative to traditional black coffee, ideal for enjoying at any time of the day, whether for breakfast, snack, or after dinner.
This homemade version is very easy and quick to make, with ingredients you probably already have at home. By incorporating vanilla extract and powdered creamer, you achieve a creamy texture and a balanced flavor that appeals to both adults and children. Additionally, it's an excellent base for experimenting: you can adjust the amount of sugar or add a touch of cinnamon to customize it to your taste.
Vanilla coffee can be served hot or cold, and it pairs wonderfully with desserts like sponge cakes, cookies, or even poffertjes. If you prefer a more indulgent version, top it with whipped cream and a sprinkle of ground cinnamon. You can also substitute the extract with vanilla syrup for a more intense flavor.
Prep
5 min
Servings
1
Calories
70 kcal
Put the hot water in a cup.
Add the coffee, Coffeemate, sugar and vanilla extract.
Add whipped cream and ground cinnamon, if desired.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 0 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
