Recipe of Irish coffee
Now we are going to introduce you to this delicious recipe from Ireland. We will teach you how to prepare Irish coffee, a tasty ca'fe with an exotic character that I know you are going to like. This rich coffee is prepared with a little bit of whyskey, which gives it a unique flavor and texture. In addition, it has to be prepared with a few spoons of cream, which gives the finishing touch to this preparation. You can pair this delicious coffee with a delicious peanut butter pancake
.Recipe Summary
Preparation
5 min
Cooking
1 min
Servings
1
Difficulty
Easy
Category
Teas and Coffees
Ingredients
- Irish Whiskey, 30 ml.
- Cane sugar, 1 tablespoon.
- Espresso coffee, 1 cup.
- Very firm whipped cream, 2 tablespoons.
Join me and let's see how to make Irish coffee
Instructions:
- In a tall, microwave-resistant cup or glass, preferably made of glass, we put the whiskey and the spoonful of sugar.
- Turn on the coffee maker and heat the alcohol with the sugar for 30 seconds in the microwave at 800 W of power.
- Serve the coffee on top leaving at least a couple of centimeters up to the edge of the cup.
- Put the whipped cream on top of the coffee foam.
- We serve immediately.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Irish coffee and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Irish coffee to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 1 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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