Recipe of Coffee muffins
If you don't know what to do for your snacks, here's an idea for you. I'll tell you how to make some coffee muffins
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Recipe Summary
Cooking
35 min
Servings
6
Difficulty
Easy
Category
Appetizer
Ingredients
- 150 g butter
- 150 g sugar
- 150 g flour
- 30 g instant coffee
- 8 g yeast
- 2 eggs
- Vanilla powder.
Join me and let's see how to make Coffee muffins
Instructions:
- Temper the butter until you get a texture similar to the ointment; add the coffee and sugar, beat for a few seconds until you get a brown cream with a great aroma, add the eggs and vanilla to the previous mixture, continue beating, finally, add the flour and baking powder until you get a thick cream.
- Fill in 3/4 parts of the cupcake capsules and bake at 170°C for 16 minutes. Once cold, serve on a dessert plate, if you want, you can accompany them with a coffee or chocolate sauce.
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Coffee muffins and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Coffee muffins to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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