Vida Recetas Editorial
The coffee muffin is a classic of homemade baking that wins over with its intense aroma and tender texture. This recipe, easy in difficulty, is perfect for those looking for a quick sweet to prepare but with spectacular results. Originating from the European tradition of muffins and magdalenas, this version incorporates instant coffee, which gives it a deep, slightly bitter flavor that balances the sweetness of the sugar. The result is fluffy muffins, ideal for breakfast, snack time, or even as a light dessert.
You can serve them plain or with a coffee or chocolate sauce for an extra touch. They are ideal for sharing with family or surprising your guests with a homemade detail.
Cook
35 min
Servings
6
Temper the butter until you get a texture similar to the ointment; add the coffee and sugar, beat for a few seconds until you get a brown cream with a great aroma, add the eggs and vanilla to the previous mixture, continue beating, finally, add the flour and baking powder until you get a thick cream.
Fill in 3/4 parts of the cupcake capsules and bake at 170°C for 16 minutes. Once cold, serve on a dessert plate, if you want, you can accompany them with a coffee or chocolate sauce.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
