Recipe of Chococarrot muffins
Today I will show you how to prepare Chocozanahoria Muffins, it is a very rich dessert similar to traditional cupcakes.
You can accompany them with a delicious chocolate or strawberry syrup
Recipe Summary
Preparation
5 min
Cooking
16 min
Servings
8
Difficulty
Easy
Category
Desserts
Ingredients
- Ingredients
- 3 eggs
- 240 g flour with incorporated baking powder
- 150 ml sunflower oil
- 150 g sugar
- 1 natural yogurt
- 50 g pure cocoa powder
- 200 g carrot
- Canela
- 10 ml rum
Join me and let's see how to make Chococarrot muffins
Instructions:
- I do it with Thermomix but you can do it the same way with a mixer. First wash and peel the carrots and chop with the Thermomix, take out and set aside.
- Now add the eggs and sugar and program 2 and a half minutes, speed 6/7 so that they foam and double their volume.
- Add the oil little by little, and add the rest of the ingredients and stir until everything is well integrated.
- With the oven preheated, you pour 3/4 of the dough into the capsules and bake at 175° degrees the time of each oven and mine between 14 minutes.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Chococarrot muffins and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chococarrot muffins to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 16 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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