Desserts
Intermediate
Gajar Halwa
60 min
Desserts
Easy
Recipe of Chococarrot muffins
Chococarrot muffins are an irresistible twist on the classic carrot cake, with the intense touch of pure cocoa. This recipe with carrot adds natural moisture and sweetness that perfectly combines with chocolate, creating a tender and juicy crumb. Originating from Anglo-Saxon home baking, these muffins have become a favorite for breakfast or snack time, ideal for kids and adults looking for a treat with a healthier twist.
Why this recipe works
The secret lies in balance: the carrot keeps the batter moist, while the cocoa adds depth of flavor. Natural yogurt and rum enhance complexity, and cinnamon adds warmth. They are easy to make with Thermomix or hand mixer, perfect for beginners.
Variations
- Add walnuts or chocolate chips for more texture.
- Replace rum with vanilla extract if you prefer alcohol-free.
- Top with cream cheese frosting for a spectacular finish.
Prep
5 min
Cook
16 min
Servings
8
Ingredients
Directions
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1
I do it with Thermomix but you can do it the same way with a mixer. First wash and peel the carrots and chop with the Thermomix, take out and set aside.
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2
Now add the eggs and sugar and program 2 and a half minutes, speed 6/7 so that they foam and double their volume.
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3
Add the oil little by little, and add the rest of the ingredients and stir until everything is well integrated.
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4
With the oven preheated, you pour 3/4 of the dough into the capsules and bake at 175° degrees the time of each oven and mine between 14 minutes.
